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Watermelon Fruit Jelly That'll Make Your Summer Unforgettable!

Watermelon Fruit Jelly That’ll Make Your Summer Unforgettable! 🍉

  • Author: Alora chef
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 30 minutes (including overnight chilling)
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

A stunning and refreshing watermelon fruit jelly made by hollowing out a mini watermelon and filling it with colorful mixed berries suspended in crystal-clear gelatin. This impressive dessert creates a beautiful rainbow effect when sliced and offers a perfect wobbly texture that’s both visually striking and deliciously refreshing.

Ingredients

Scale
  • 1 mini watermelon
  • 1 cup white grapes
  • 1 cup strawberries, chopped
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup blackberries
  • 6 (0.25 oz) packets unflavored gelatin
  • 1 cup cold water
  • 1½ cups hot water
  • 2 tbsp sugar

Instructions

  1. Slice the top off the mini watermelon and hollow it out with a spoon. Discard the flesh or save it for smoothies.
  2. Rinse all the berries and grapes thoroughly. For extra cleanliness, soak in a diluted vinegar bath, then pat dry.
  3. In a bowl, bloom the gelatin by sprinkling it over the cold water. Let sit for 5 minutes.
  4. Add the hot water and sugar to the bloomed gelatin. Stir until fully dissolved. Skim off any foam or bubbles for a smooth finish.
  5. Fill the hollowed watermelon with the mixed fruit, then slowly pour in the gelatin mixture until everything is covered and the melon is full.
  6. Refrigerate overnight until fully set.
  7. When ready to serve, slice into wedges and enjoy the wobbly magic!

Notes

  • Make sure gelatin mixture isn’t too hot when pouring over fruit to prevent mushy berries
  • Gently shake or tap watermelon after adding gelatin to distribute fruit evenly
  • Use a sharp knife dipped in warm water between cuts for cleanest slices
  • Can customize fruit mix with kiwi, mango, or other seasonal fruits
  • Save watermelon flesh for smoothies to avoid waste
  • Vinegar bath helps ensure extra clean berries

Nutrition

  • Serving Size: 1 wedge (1/8 of watermelon)
  • Calories: 85
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: watermelon fruit jelly, summer dessert, no-bake dessert, gelatin dessert, fresh fruit dessert, party dessert, colorful dessert, refreshing treat, mixed berry dessert, impressive dessert

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Find it online: https://www.quickiesrecipes.com/watermelon-fruit-jelly/