Name: Vanilla ice cream and matcha ice cream offer contrasting flavors and appeal.
Prep time: 20 min
Cook time: 30 min
Total time: 5 h
Cuisine: International
Ingredients: For Vanilla Ice Cream: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; A pinch of salt; For Matcha Ice Cream: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 2 tablespoons matcha powder; A pinch of salt

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Why make this recipe

Making vanilla ice cream and matcha ice cream is a fun and rewarding project. These two flavors offer a delightful contrast that everyone can enjoy. Vanilla ice cream is creamy and sweet, while matcha ice cream has an earthy, slightly bitter taste. Together, they create a perfect balance that can satisfy any ice cream lover.

How to make Vanilla Ice Cream and Matcha Ice Cream

Ingredients:

For Vanilla Ice Cream:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
A pinch of salt

For Matcha Ice Cream:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tablespoons matcha powder
A pinch of salt

Directions:

Make Vanilla Ice Cream:
- In a bowl, mix the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
- Pour this mixture into your ice cream maker and churn according to the manufacturer’s instructions until it thickens.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Make Matcha Ice Cream:
- In a separate bowl, combine the heavy cream, whole milk, sugar, matcha powder, and salt. Whisk well until there are no lumps.
- Pour the mixture into your ice cream maker and churn following the maker’s instructions until it thickens.
- Transfer the matcha ice cream to a container, and freeze for at least 4 hours or until firm.
Serve:
- Once both ice creams are firm, scoop them into bowls or cones, and enjoy the delightful contrast of flavors!

How to serve Vanilla Ice Cream and Matcha Ice Cream

You can serve these ice creams in bowls or cones. For a fancy touch, create a dessert platter with both flavors side by side. Add toppings like chocolate syrup, fresh fruits, or nuts to enhance the experience.

How to store Vanilla Ice Cream and Matcha Ice Cream

Store both ice creams in airtight containers in the freezer. They will stay fresh for up to two weeks. Make sure to cover the ice cream with plastic wrap before sealing the lid to maintain its texture.

Tips to make Vanilla Ice Cream and Matcha Ice Cream

Make sure your ingredients are cold before mixing. This helps the ice cream churn better.
If you don’t have an ice cream maker, freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.
For a creamier texture, let the ice cream sit at room temperature for about 5 minutes before serving.

variation

You can customize these ice creams by adding mix-ins. For example, add chocolate chips to the vanilla ice cream or crushed cookies to the matcha ice cream.

FAQs

1. Can I make this recipe without an ice cream maker?
Yes, you can. Just pour the mixture into a container and stir it every 30 minutes until it becomes ice cream.

2. How long does homemade ice cream last in the freezer?
If stored properly, homemade ice cream can last in the freezer for up to two weeks.

3. What can I add to enhance the flavors?
You can add toppings like sprinkles, fresh fruits, or chocolate syrup for extra flavor and texture.

Vanilla ice cream and matcha ice cream offer contrasting flavors and appeal.