Tuscan Soup

Tuscan Soup
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Tuscan Soup is a warm and comforting dish that brings the flavors of Italy to your kitchen. Made with simple ingredients, it’s a perfect meal for busy weeknights or relaxing weekends. This easy slow cooker recipe allows you to enjoy a hearty bowl of soup without spending hours in the kitchen.

Why Make This Recipe

Making Tuscan Soup is a brilliant idea for several reasons. First, it’s loaded with flavor! The combination of crispy bacon, fresh kale, and creamy broth makes every spoonful delightful. Second, it’s super easy to prepare. Just toss everything in the slow cooker and let it do the magic. Lastly, it’s a fantastic way to get your family to enjoy their veggies without any fuss. Trust me, they won’t even notice the healthy ingredients!

How to Make Tuscan Soup

Ingredients

  • 1 lb bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium potatoes, diced
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • 1 tsp red pepper flakes
  • Salt and pepper to taste

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Directions

  1. In a slow cooker, add the chopped bacon and cook until crispy.
  2. Add the diced onion and minced garlic, and sauté until translucent.
  3. Pour in the chicken broth and add the diced potatoes.
  4. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  5. Stir in the heavy cream and kale.
  6. Season with red pepper flakes, salt, and pepper to taste.
  7. Serve hot.

How to Serve Tuscan Soup

Serve your Tuscan Soup in a warm bowl, and don’t forget some crusty bread on the side! This will help soak up all the wonderful broth. A sprinkle of fresh parsley on top can add a nice touch and make your soup look even more inviting.

How to Store Tuscan Soup

If you have leftovers, no worries! Let the soup cool completely and store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage. Just thaw it overnight in the fridge before reheating.

Tips to Make Tuscan Soup

  • For extra flavor, try adding Italian seasoning or a splash of white wine to the broth.
  • If you like a thicker soup, mash some of the potatoes before adding the cream.
  • Feel free to use turkey bacon for a lighter option!

Variation

You can easily switch up the ingredients based on what you have. For instance, add other vegetables like carrots or spinach. If you prefer a vegetarian option, just leave out the bacon and use vegetable broth instead.

FAQs

1. Can I make this soup in a regular pot instead of a slow cooker?
Yes! You can make it in a large pot on the stove. Just simmer on low heat until the potatoes are tender, about 30-40 minutes.

2. How do I know when the potatoes are cooked?
The potatoes should be fork-tender. If you can easily pierce them with a fork, they’re ready!

3. Can I use fresh kale instead of frozen?
Absolutely! Fresh kale works great in this recipe. Just chop it up and add it in when you stir in the cream.

Enjoy your homemade Tuscan Soup! It’s a dish that will warm your heart and fill your belly.

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Tuscan Soup

Tuscan Soup

  • Author: Alora chef
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low, 3-4 hours on high
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian
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Description

Tuscan Soup is a warm and comforting dish that brings the flavors of Italy to your kitchen. Made with simple ingredients like bacon, potatoes, kale, and cream, it’s a perfect hearty meal for busy weeknights or relaxing weekends using a slow cooker.

Ingredients

Scale
  • 1 lb bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium potatoes, diced
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • 1 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, add the chopped bacon and cook until crispy.
  2. Add the diced onion and minced garlic, and sauté until translucent.
  3. Pour in the chicken broth and add the diced potatoes.
  4. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  5. Stir in the heavy cream and kale.
  6. Season with red pepper flakes, salt, and pepper to taste.
  7. Serve hot.

Notes

  • For extra flavor, try adding Italian seasoning or a splash of white wine to the broth.
  • If you like a thicker soup, mash some of the potatoes before adding the cream.
  • Feel free to use turkey bacon for a lighter option.
  • Serve with crusty bread on the side to soak up the broth.
  • Garnish with fresh parsley for a nice presentation.
  • Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 85mg

Keywords: Tuscan soup, slow cooker soup, Italian soup, creamy soup, bacon soup, kale soup, potato soup, comfort food

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