Why make this recipe
Texas Roadhouse Butter Chicken Skillet is a fantastic dish for everyone. It’s tasty, creamy, and packed with flavor! This recipe is perfect if you’re looking for a quick meal that your family will love. It’s simple enough for busy weekdays but special enough for dinner gatherings too. Trust me, once you try it, you’ll want to make it over and over!
How to make Butter Chicken Skillet
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter, softened
- 2 tsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for added flavor)
- 1 tbsp chopped parsley (for garnish)
Directions:
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
- Cook the chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side.
- In the last few minutes of cooking, add the softened butter and honey to the skillet, allowing them to melt and coat the chicken.
- Once done, remove from the heat and garnish with chopped parsley before serving.
How to serve Butter Chicken Skillet
Serve this delicious chicken with your favorite sides! It goes well with rice, mashed potatoes, or a fresh salad. Don’t forget to drizzle some of that creamy sauce over everything for an added burst of flavor!
How to Store Butter Chicken Skillet
If you have leftovers, cool the chicken down first. Then, place it in an airtight container and store it in the fridge. It should stay fresh for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to make Butter Chicken Skillet
- For extra flavor, try marinating the chicken breasts for an hour in a mix of the seasoning and some yogurt before cooking.
- Feel free to add some vegetables to the skillet. Bell peppers or spinach make great additions!
- Make sure your butter is softened to help it melt easily and coat the chicken nicely.
variation
You can swap the chicken for turkey breasts if you prefer. They will work just as well with the same ingredients and cooking method!
FAQs
Can I use frozen chicken?
Yes, but be sure to thaw it completely before cooking for even cooking.
What if I don’t have honey?
You can substitute maple syrup or brown sugar for a similar sweetness.
Can I make this recipe in advance?
Yes! You can prepare the chicken and sauce and store it in the fridge, then reheat when ready to serve.