Swedish Apple Cake

Swedish Apple Cake
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Swedish Apple Cake is a delightful dessert that brings warmth and comfort to any occasion. It’s sweet, cozy, and packed with fresh apples that’ll make your taste buds dance. This cake is perfect for family gatherings, cozy weekends, or any time you’re craving something special.

Why make this recipe

You should make this Swedish Apple Cake because it’s so easy and delicious! With simple ingredients and a straightforward process, you can impress your family and friends. Plus, the smell of this cake baking will fill your home with a wonderful aroma that everyone will love!

How to make Swedish Apple Cake

Ingredients:

  • 1/2 cup butter, room temperature
  • 1 2/3 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 4 cups apples, peeled and sliced

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs individually, then stir in the vanilla.
  4. Whisk together the flour, baking soda, salt, and cinnamon in another bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the sliced apples.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

How to serve Swedish Apple Cake

Serve your Swedish Apple Cake warm or at room temperature. A scoop of vanilla ice cream on top makes it even better! It’s great for dessert after dinner, or you can enjoy it with a warm cup of tea or coffee.

How to store Swedish Apple Cake

To store your Swedish Apple Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure it’s covered well so it stays moist.

Tips to make Swedish Apple Cake

  • Use a mix of sweet and tart apples for more flavor.
  • Don’t overmix once you add the dry ingredients; this keeps the cake light and fluffy.
  • Feel free to sprinkle some chopped nuts on top before baking for added crunch.

variation

If you want to change things up, you can add raisins or dried cranberries to the batter. You can also use pears instead of apples for a different fruit flavor.

FAQs

Can I use different types of apples?
Yes! You can use any apples you like. Granny Smith, Honeycrisp, or Fuji work well.

Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance. Just store it properly, and it will still taste great.

Is this cake suitable for freezing?
Yes! You can freeze the cake for up to 3 months. Just wrap it well in plastic wrap and foil, and thaw it before serving.

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Swedish Apple Cake

  • Author: Alora chef
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Swedish
  • Diet: Vegetarian
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Description

A delightful Swedish Apple Cake (Äppelkaka) that brings warmth and comfort to any occasion. Sweet, cozy, and packed with fresh apples, this simple dessert is perfect for family gatherings, cozy weekends, or any time you’re craving something special.

Ingredients

Scale
  • 1/2 cup butter, room temperature
  • 1 2/3 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 4 cups apples, peeled and sliced

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs individually, then stir in the vanilla.
  4. Whisk together the flour, baking soda, salt, and cinnamon in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the sliced apples.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • Use a mix of sweet and tart apples for more complex flavor.
  • Don’t overmix once you add the dry ingredients to keep the cake light and fluffy.
  • Sprinkle chopped nuts on top before baking for added crunch.
  • Serve warm or at room temperature with a scoop of vanilla ice cream.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • A light dusting of powdered sugar just before serving adds a beautiful finishing touch.

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 42g
  • Sodium: 390mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Swedish apple cake, Äppelkaka, apple dessert, easy apple cake, Scandinavian dessert, cinnamon apple cake, comfort food

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