Description
Honey Sriracha Salmon Bowls are a delightful mix of sweet and spicy flavors featuring tender salmon cubes, perfectly cooked rice, and fresh veggies. A quick, healthy, and delicious meal perfect for busy weeknights.
Ingredients
Scale
- 4 (4-6 ounce) salmon fillets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes
- Sesame seeds
Instructions
- Cut salmon fillets into 1-inch cubes. Remove the skin if desired.
- In a large bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water.
- Add salmon cubes to the marinade and let soak for at least 20 minutes, or up to an hour in the refrigerator.
- Heat a large non-stick skillet over medium-high heat with a little oil.
- Add salmon cubes to the skillet, reserving some marinade. Cook for 2-3 minutes per side until salmon flakes easily with a fork.
- Pour reserved marinade into the skillet and cook for a few minutes until sauce thickens slightly.
- Assemble bowls starting with a bed of cooked rice, topped with honey sriracha salmon, diced avocado, sliced cucumber, and cooked edamame.
- Drizzle sriracha mayo on top and sprinkle with red pepper flakes and sesame seeds if desired.
- Serve immediately and enjoy!
Notes
- You can use frozen salmon if fresh isn’t available; just adjust the cooking time accordingly.
- Feel free to add additional vegetables like bell peppers or shredded carrots.
- Taste the marinade before adding salmon to adjust sweetness or heat to your preference.
- You can substitute chicken or tofu for salmon if desired.
- Use kitchen shears for easier skin removal from salmon.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 9g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
Keywords: honey sriracha salmon, salmon bowls, sweet spicy salmon, quick salmon recipe, healthy dinner bowl, asian salmon recipe, salmon rice bowl, sriracha honey glaze