There’s something magical about the aroma of spicy chicken gravy simmering away in your kitchen. That perfect blend of tender chicken pieces swimming in a rich, flavorful sauce has the power to turn any ordinary day into something special. Today, I’m sharing with you a beloved recipe that’s been warming hearts and satisfying appetites for generations.
Why This Spicy Chicken Gravy Will Become Your Go-To Recipe
Let me tell you, this isn’t just any ordinary chicken dish. This spicy chicken gravy combines the perfect balance of heat, flavor, and comfort that makes it irresistible. Whether you’re cooking for a family dinner or entertaining guests, this recipe never disappoints! ๐
The beauty of this dish lies in its simplicity โ using ingredients you probably already have in your pantry, yet creating something that tastes like you’ve been cooking for hours.
What Makes This Spicy Chicken Gravy Special
The Perfect Marinade Magic
The secret to exceptional spicy chicken gravy starts with proper marination. We’re talking about coating those chicken pieces (cut into small, bite-sized portions) with an incredible blend of red chili sauce, red chili powder, turmeric powder, coriander powder, ginger-garlic powder, salt, chicken masala, and yogurt. This combination doesn’t just add flavor โ it transforms the chicken into something extraordinary.
The Creamy, Spicy Gravy
What sets this spicy chicken gravy apart is the luxurious, smooth sauce that brings everything together. Made with butter, cornflour, and perfectly seasoned with salt and black pepper, this gravy has that restaurant-quality richness you’ll love.
Ingredients You’ll Need for Perfect Spicy Chicken Gravy
Here’s everything you’ll need to create this amazing spicy chicken gravy:
For the Chicken:
- Chicken (cut into small pieces)
- Red chili sauce
- Red chili powder
- Turmeric powder
- Coriander powder
- Ginger-garlic powder
- Salt
- Chicken masala
- Yogurt
- Oil
For the Gravy:
- Butter
- Cornflour
- Water
- Salt
- Black pepper
- Fresh coriander (for garnish)
Step-by-Step Guide to Spicy Chicken Gravy Perfection
Step 1: The Marination Process
Start by mixing your chicken pieces with red chili sauce, red chili powder, turmeric powder, coriander powder, ginger-garlic powder, salt, chicken masala, and yogurt. This marination is crucial for infusing every bite with incredible flavor. Give it a good mix and let those flavors meld together!
Step 2: Cooking the Chicken
Heat oil in a large pan and cook the marinated chicken until it becomes beautifully tender. You’ll know it’s ready when the chicken is cooked through and has absorbed all those wonderful spices.
Step 3: Creating the Gravy Base
In a separate pan, warm some butter and add cornflour, giving it a gentle roast. This step is what gives our spicy chicken gravy its signature smooth texture.
Step 4: Building the Perfect Sauce
Add a little water, salt, and black pepper to your butter-cornflour mixture, cooking it gently until you achieve a smooth, creamy gravy consistency.
Step 5: Bringing It All Together
Pour this luscious gravy into the pan with your cooked chicken and mix everything beautifully. Let it simmer covered for a few minutes, allowing all the flavors to come together in perfect harmony.
Step 6: The Final Touch
Garnish your spicy chicken gravy with fresh green coriander, and you’re ready to serve!
Tips for the Best Spicy Chicken Gravy Every Time
Don’t Rush the Marination: Give your chicken enough time to absorb all those beautiful flavors. Even 30 minutes makes a huge difference!
Get the Gravy Consistency Right: Your spicy chicken gravy should be smooth and coating, not too thick or too thin. Adjust with water if needed.
Fresh Garnish Matters: That sprinkle of fresh coriander isn’t just for looks โ it adds a bright, fresh note that perfectly complements the rich, spicy flavors.
Serving Suggestions That’ll Make Your Meal Complete
This spicy chicken gravy pairs wonderfully with steamed basmati rice, warm naan bread, or even simple rotis. The combination of the fragrant rice soaking up that delicious gravy is pure comfort food heaven! ๐
Why This Recipe Works Every Time
What I love most about this spicy chicken gravy is how forgiving it is. Whether you’re a beginner cook or someone who’s been in the kitchen for years, this recipe delivers consistent, delicious results. The ingredients work in harmony to create something that’s both comforting and exciting.
The yogurt in the marinade keeps the chicken incredibly tender, while the combination of spices creates layers of flavor that develop beautifully as the dish cooks. And that butter-based gravy? It’s what dreams are made of!
Making It Your Own
Feel free to adjust the heat level of your spicy chicken gravy to suit your taste. Want it milder? Reduce the red chili powder. Craving more heat? Add an extra kick of red chili sauce. That’s the beauty of home cooking โ you’re in control! ๐
This spicy chicken gravy has been bringing families together around dinner tables for generations, and now it can do the same for yours. There’s something special about sharing a meal that’s been made with love, using simple ingredients transformed into something extraordinary.
So go ahead, gather your ingredients, and get ready to create a spicy chicken gravy that’ll have everyone asking for seconds (and the recipe)! Trust me, once you try this, it’ll become a regular in your cooking rotation.
Happy cooking! ๐ฝ๏ธ
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Spicy Chicken Gravy: A Comfort Food Classic That Never Fails ๐ฅ
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Indian
- Diet: Halal
Description
A flavorful and comforting spicy chicken gravy featuring tender marinated chicken pieces in a rich, creamy sauce with the perfect balance of heat and spices. This restaurant-quality dish is easy to make at home using simple ingredients.
Ingredients
- 1 lb chicken, cut into small pieces
- 2 tablespoons red chili sauce
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon ginger-garlic powder
- Salt to taste
- 1 teaspoon chicken masala
- 1/4 cup yogurt
- 2 tablespoons oil
- 2 tablespoons butter
- 2 tablespoons cornflour
- 1/2 teaspoon black pepper
- 1/2 cup water
- Fresh coriander for garnish
Instructions
- Mix chicken pieces with red chili sauce, red chili powder, turmeric powder, coriander powder, ginger-garlic powder, salt, chicken masala, and yogurt. Marinate well.
- Heat oil in a large pan and cook the marinated chicken until tender and cooked through.
- In a separate pan, heat butter and add cornflour. Roast lightly until fragrant.
- Add water, salt, and black pepper to the butter-cornflour mixture. Cook gently until you get a smooth gravy consistency.
- Pour the gravy into the pan with cooked chicken and mix well.
- Cover and simmer for a few minutes to let flavors blend together.
- Garnish with fresh green coriander and serve hot.
Notes
- Allow enough time for marination – at least 30 minutes for best flavor
- Adjust gravy consistency with water if needed – it should be smooth and coating
- Adjust spice level by increasing or decreasing red chili powder and sauce according to taste
- Fresh coriander garnish adds brightness and complements the rich flavors
- Serve with basmati rice, naan, or rotis for a complete meal
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 285
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: spicy chicken gravy, chicken curry, Indian chicken recipe, marinated chicken, comfort food, easy chicken recipe, homemade gravy