Description
Creamy, cheesy slow cooker scalloped potatoes that require minimal effort. The perfect comfort food side dish that cooks hands-free while you prepare the rest of your meal.
Ingredients
Scale
- 4 large potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Grease the slow cooker with butter.
- Layer half of the sliced potatoes at the bottom of the slow cooker.
- Sprinkle half of the onions, garlic, and cheeses over the potatoes.
- Season with salt and pepper.
- Repeat the layers with the remaining potatoes, onion, garlic, and cheese.
- Pour the heavy cream evenly over the top.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender.
- Serve warm and enjoy your creamy, cheesy scalloped potatoes.
Notes
- Make sure to slice the potatoes evenly for uniform cooking.
- Feel free to mix different types of cheese for extra flavor.
- If you like a crispy top, you can broil the potatoes in the oven for a few minutes after cooking.
- You can add cooked bacon or ham for a meaty twist.
- For a healthier option, use low-fat cheese and half-and-half instead of heavy cream.
- Yukon Gold or red potatoes can be substituted for regular potatoes.
- You can prepare and layer the ingredients the night before, then refrigerate until ready to cook.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- Leftovers can be frozen for up to 2 months in a freezer-safe container.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 58mg
Keywords: scalloped potatoes, slow cooker potatoes, cheesy potatoes, comfort food, easy side dish, make ahead potatoes, creamy potatoes