Slow Cooker Scalloped Potatoes

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introduction

Slow Cooker Scalloped Potatoes are a classic comfort food that everyone loves. They are creamy, cheesy, and so easy to make! With just a few ingredients and some time in the slow cooker, you can enjoy delicious potatoes without spending hours in the kitchen.

Why make this recipe

Making Slow Cooker Scalloped Potatoes is a great way to impress your family and friends without much effort. The slow cooker does all the work for you, making it perfect for busy weekdays or cozy weekend dinners. This dish is sure to bring smiles to the table!

How to make Slow Cooker Scalloped Potatoes

Ingredients:

  • 4 large potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons butter

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Directions:

  1. Grease the slow cooker with butter.
  2. Layer half of the sliced potatoes at the bottom of the slow cooker.
  3. Sprinkle half of the onions, garlic, and cheeses over the potatoes.
  4. Season with salt and pepper.
  5. Repeat the layers with the remaining potatoes, onion, garlic, and cheese.
  6. Pour the heavy cream evenly over the top.
  7. Cover and cook on low for 6-8 hours, or until the potatoes are tender.
  8. Serve warm and enjoy your creamy, cheesy scalloped potatoes.

How to serve Slow Cooker Scalloped Potatoes

Serve your scalloped potatoes hot as a side dish. They go well with roasted meats, grilled chicken, or a fresh salad. Everyone will love the creamy texture and cheesy flavor!

How to Store Slow Cooker Scalloped Potatoes

If you have leftovers, let them cool down completely. Place the scalloped potatoes in an airtight container and store them in the refrigerator. They can last for about 3-4 days. To reheat, simply warm them in the microwave or oven until heated through.

Tips to make Slow Cooker Scalloped Potatoes

  • Make sure to slice the potatoes evenly for uniform cooking.
  • Feel free to mix different types of cheese for extra flavor.
  • If you like a crispy top, you can broil the potatoes in the oven for a few minutes after cooking.

variation

You can add cooked bacon or ham for a meaty twist. For a healthier option, use low-fat cheese and half-and-half instead of heavy cream.

FAQs

Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes if you prefer.

Can I prepare the potatoes the night before?
Absolutely! You can slice the potatoes and layer them in the slow cooker the night before. Just cover and refrigerate until ready to cook.

Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to use a freezer-safe container. They can be stored for up to 2 months.

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Slow Cooker Scalloped Potatoes

  • Author: Alora chef
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes – 8 hours 15 minutes
  • Yield: 6–8 servings 1x
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian
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Description

Creamy, cheesy slow cooker scalloped potatoes that require minimal effort. The perfect comfort food side dish that cooks hands-free while you prepare the rest of your meal.

Ingredients

Scale
  • 4 large potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Grease the slow cooker with butter.
  2. Layer half of the sliced potatoes at the bottom of the slow cooker.
  3. Sprinkle half of the onions, garlic, and cheeses over the potatoes.
  4. Season with salt and pepper.
  5. Repeat the layers with the remaining potatoes, onion, garlic, and cheese.
  6. Pour the heavy cream evenly over the top.
  7. Cover and cook on low for 6-8 hours, or until the potatoes are tender.
  8. Serve warm and enjoy your creamy, cheesy scalloped potatoes.

Notes

  • Make sure to slice the potatoes evenly for uniform cooking.
  • Feel free to mix different types of cheese for extra flavor.
  • If you like a crispy top, you can broil the potatoes in the oven for a few minutes after cooking.
  • You can add cooked bacon or ham for a meaty twist.
  • For a healthier option, use low-fat cheese and half-and-half instead of heavy cream.
  • Yukon Gold or red potatoes can be substituted for regular potatoes.
  • You can prepare and layer the ingredients the night before, then refrigerate until ready to cook.
  • Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
  • Leftovers can be frozen for up to 2 months in a freezer-safe container.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 2g
  • Sodium: 310mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 58mg

Keywords: scalloped potatoes, slow cooker potatoes, cheesy potatoes, comfort food, easy side dish, make ahead potatoes, creamy potatoes

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