Description
A hearty and comforting soup that combines juicy sausage, creamy broth, and cheesy tortellini. Perfect for a cozy family dinner or a quick meal on a busy night.
Ingredients
Scale
- 1 pound ground sausage
- 1 (9-ounce) package cheese tortellini
- 1 can (14.5 ounces) fire-roasted diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground sausage until fully cooked. Drain excess fat.
- Add the fire-roasted tomatoes, chicken broth, and Italian seasoning to the pot. Bring to a boil.
- Stir in the cheese tortellini and cook according to package instructions until tender, about 3-5 minutes.
- Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or parsley.
Notes
- For extra flavor, try using spicy sausage instead of regular.
- You can add vegetables like spinach or kale for a boost of nutrition.
- Adjust the thickness of the soup by adding more or less broth, depending on your preference.
- For a vegetarian version, use plant-based sausage and vegetable broth instead.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- When reheating, add a splash of broth if needed to loosen it up.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: sausage soup, tortellini soup, creamy soup, easy dinner, comfort food, Italian soup, one-pot meal