Sausage Tortellini Soup

Sausage Tortellini Soup is a hearty and comforting dish that comes together in no time. It’s packed with flavor and is perfect for a cozy family dinner or a quick meal on a busy night. This recipe combines juicy sausage, creamy broth, and cheesy tortellini for a delightful bowl of goodness.

Why Make This Recipe

This soup is not only delicious but also super easy to make. With just a few ingredients, you can whip up a warm, satisfying meal that everyone will enjoy. It’s great for those chilly evenings or when you’re simply craving something comforting. Plus, it’s a fantastic way to bring the family together at the dinner table!

How to Make Sausage Tortellini Soup

Ingredients:

  • 1 pound ground sausage
  • 1 (9-ounce) package cheese tortellini
  • 1 can (14.5 ounces) fire-roasted diced tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

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Directions:

  1. In a large pot over medium heat, brown the ground sausage until fully cooked. Drain excess fat.
  2. Add the fire-roasted tomatoes, chicken broth, and Italian seasoning to the pot. Bring to a boil.
  3. Stir in the cheese tortellini and cook according to package instructions until tender, about 3-5 minutes.
  4. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh basil or parsley.

How to Serve Sausage Tortellini Soup

Serve this delicious soup hot, in cozy bowls. You can sprinkle some extra cheese on top for an added treat. Pair it with some crusty bread or a side salad for a complete meal. It’s perfect for dinner or even lunch!

How to Store Sausage Tortellini Soup

Store any leftovers in an airtight container in the refrigerator. The soup will last for about 3-4 days. When you’re ready to eat, just reheat it on the stove or in the microwave, adding a splash of broth if needed to loosen it up.

Tips to Make Sausage Tortellini Soup

  • For extra flavor, try using spicy sausage instead of regular.
  • You can add vegetables like spinach or kale for a boost of nutrition.
  • Adjust the thickness of the soup by adding more or less broth, depending on your preference.

Variation

You can easily customize this soup by using different types of tortellini or adding your favorite vegetables. Want a little more kick? Add some crushed red pepper flakes!

FAQs

Q: Can I use a different type of meat?
A: Yes! Ground turkey or chicken can be a great substitution for sausage.

Q: Is this soup freezer-friendly?
A: While you can freeze it, the tortellini may become soft when thawed. Consider freezing the broth and sausage separately and adding fresh tortellini when reheating.

Q: How can I make this recipe vegetarian?
A: Use a meat substitute for the sausage and vegetable broth instead of chicken broth. You can also add extra veggies for heartiness.

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Sausage Tortellini Soup

Sausage Tortellini Soup

  • Author: Alora chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 46 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Low Calorie

Description

A hearty and comforting soup that combines juicy sausage, creamy broth, and cheesy tortellini. Perfect for a cozy family dinner or a quick meal on a busy night.


Ingredients

Scale
  • 1 pound ground sausage
  • 1 (9-ounce) package cheese tortellini
  • 1 can (14.5 ounces) fire-roasted diced tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. In a large pot over medium heat, brown the ground sausage until fully cooked. Drain excess fat.
  2. Add the fire-roasted tomatoes, chicken broth, and Italian seasoning to the pot. Bring to a boil.
  3. Stir in the cheese tortellini and cook according to package instructions until tender, about 3-5 minutes.
  4. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh basil or parsley.

Notes

  • For extra flavor, try using spicy sausage instead of regular.
  • You can add vegetables like spinach or kale for a boost of nutrition.
  • Adjust the thickness of the soup by adding more or less broth, depending on your preference.
  • For a vegetarian version, use plant-based sausage and vegetable broth instead.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • When reheating, add a splash of broth if needed to loosen it up.

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: sausage soup, tortellini soup, creamy soup, easy dinner, comfort food, Italian soup, one-pot meal

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