Rich Chocolate Cake

Rich Chocolate Cake
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Rich Chocolate Cake is a dessert that brings joy to any occasion. It’s chocolatey, moist, and simply delicious. Whether it’s a birthday, a family gathering, or just a chocolate craving, this cake is always a hit. Plus, it’s straightforward to make, so you can whip it up anytime!

Why make this recipe

This Rich Chocolate Cake is not only tasty, but it is also easy to prepare, even for beginners. It uses simple ingredients that you likely already have at home. Making this cake fills your kitchen with a wonderful chocolate aroma that everyone will love. It’s perfect for sharing with family and friends!

How to make Rich Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk and vegetable oil.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool before removing them from the pans.
How to serve Rich Chocolate Cake

How to serve Rich Chocolate Cake

Serve the Rich Chocolate Cake plain, or dress it up with a dusting of powdered sugar or a drizzle of chocolate ganache. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with friends and family, and watch how quickly it disappears!

How to Store Rich Chocolate Cake

You can store the Rich Chocolate Cake covered at room temperature for up to three days. If you want it to last longer, keep it in the refrigerator for up to a week. Just make sure it’s well-covered to keep it fresh!

Tips to make Rich Chocolate Cake

  • Make sure your ingredients are at room temperature for the best results.
  • Don’t overmix the batter; mix until just combined.
  • For an extra chocolate kick, add chocolate chips to the batter.

variation

You can add nuts, like walnuts or pecans, for added texture. If you want a lighter version, swap half of the oil for applesauce. You can also make this cake as cupcakes — simply adjust the baking time to about 20-25 minutes.

FAQs

Can I substitute cocoa powder with chocolate?
Yes, you can use melted chocolate instead of cocoa powder, but you will need to adjust the amount of flour and liquid.

How do I know when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean, the cake is done.

Can I freeze the cake?
Absolutely! Wrap it well in plastic wrap and then in foil. It can be frozen for up to three months. Just thaw it at room temperature when you’re ready to eat.

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Rich Chocolate Cake

Rich Chocolate Cake

  • Author: Alora chef
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

A delicious, moist Rich Chocolate Cake that’s perfect for any occasion. This simple yet decadent dessert is easy to prepare even for beginners, using ingredients you likely already have at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk and vegetable oil.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool before removing them from the pans.

Notes

  • Make sure your ingredients are at room temperature for the best results.
  • Don’t overmix the batter; mix until just combined.
  • For an extra chocolate kick, add chocolate chips to the batter.
  • You can add nuts, like walnuts or pecans, for added texture.
  • For a lighter version, swap half of the oil for applesauce.
  • You can also make this cake as cupcakes — simply adjust the baking time to about 20-25 minutes.
  • Serve plain, with powdered sugar, chocolate ganache, vanilla ice cream, or whipped cream.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: rich chocolate cake, moist chocolate cake, easy chocolate cake, homemade chocolate cake, chocolate dessert, birthday cake

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