If you’ve been scrolling through social media lately, you’ve probably come across the Rice Krispies Ice Cream Sandwich — a viral dessert that’s got everyone talking. But does it live up to the buzz? The short answer: YES. And the best part? It’s super easy to make at home with just a few ingredients!
Let’s dive into this crunchy, creamy goodness and see what makes this treat so irresistible 😋
Why You’ll Love This Rice Krispie Ice Cream Sandwich
Imagine the classic marshmallow chew of a Rice Krispies treat, but instead of stopping there, you sandwich it with your favorite ice cream. The result? A no-bake dessert that’s crispy, gooey, creamy, and 100% addictive.
Perfect for summer parties, birthday celebrations, or a late-night sweet tooth fix, this homemade Rice Krispies Ice Cream Sandwich is a total crowd-pleaser!
Ingredients You’ll Need 🛒
Here’s what goes into making this dreamy dessert:
- 6 cups Rice Krispies cereal
- 1 package mini marshmallows (10 oz)
- 3 tablespoons unsalted butter
- Ice cream of choice (softened slightly for spreading)
That’s it! Just 4 ingredients and you’re on your way to a viral-worthy dessert.
How to Make the Best Rice Krispie Ice Cream Sandwich
Follow these simple steps to create this no-fuss frozen treat:
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir continuously until melted and smooth.
- Remove from heat, then stir in the Rice Krispies until everything is evenly coated.
- Press the mixture into a greased 13 x 9-inch baking dish using a buttered spatula or your hands. Let it cool completely.
- Once cooled, remove the sheet from the pan and cut it in half crosswise.
- Spread a thick layer of softened ice cream over one-half of the Rice Krispies sheet.
- Top with the other half and press down gently to form a sandwich.
- Wrap in plastic wrap or foil, and freeze for at least 2 hours.
- Slice into squares, serve, and enjoy every crunchy, creamy bite! 🧊✨
Tips for the Perfect Ice Cream Sandwich
- Use slightly softened ice cream so it spreads easily but doesn’t melt too much.
- For clean cuts, use a sharp knife dipped in hot water.
- Customize it! Add sprinkles, chocolate chips, or even swirl in caramel or fudge for extra flair.
Final Thoughts: Is It Worth the Hype?
Absolutely! The Rice Krispie Ice Cream Sandwich is a fun twist on two nostalgic treats — and it tastes as magical as it looks. Whether you’re making it for kids or adults, this dessert is a surefire hit that lives up to every bit of the social media hype. Try it once, and you might just find yourself making it all summer long ☀️🍦
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Rice Krispie Ice Cream Sandwich: Is the Viral Treat Worth the Hype? 🍨✨
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (includes freezing time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Rice Krispie Ice Cream Sandwich is a fun, no-bake summer dessert combining chewy marshmallow Rice Krispies with your favorite creamy ice cream, creating the perfect viral treat.
Ingredients
- 6 cups Rice Krispies cereal
- 1 package mini marshmallows (10 oz)
- 3 tbsp unsalted butter
- Ice cream of choice (softened slightly for spreading)
Instructions
- In a large saucepan over low heat, melt the butter.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies until evenly coated.
- Lightly grease a 13 x 9-inch baking dish with cooking spray. Using a buttered spatula (or clean hands), press the mixture firmly and evenly into the pan. Let cool completely.
- Once set, remove the sheet from the pan and cut it in half crosswise.
- Spread a thick, even layer of softened ice cream over one half.
- Top with the other half and press gently to form a sandwich.
- Wrap the whole thing in plastic wrap or foil and freeze for at least 2 hours, or until firm.
- Slice into squares, serve, and enjoy your crunchy, creamy creation!
Notes
- Use slightly softened ice cream for easier spreading.
- Dip a sharp knife in hot water for clean cuts.
- Add mix-ins like sprinkles or chocolate chips for extra flair.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 17g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Rice Krispie Ice Cream Sandwich, no-bake dessert, summer treat, viral recipe