If you’re looking for a warm, comforting dessert that’s easy to make and wonderfully satisfying, this Pav Egg Steamed Pudding is just what you need! It’s a unique Indian-style steamed dessert made with simple ingredients like bread, eggs, milk, and a touch of sweetness — soft, fluffy, and full of nostalgic flavor.
Let’s walk through this easy, homestyle recipe together 🙂
📝 Ingredients You’ll Need
To make this heartwarming Pav Egg Steamed Pudding, gather the following:
- 3 to 4 pieces of Pav (or regular bread)
- 1 egg
- ½ cup milk
- A little milkmaid (sweetened condensed milk), to taste
- ½ cup sugar (for syrup)
- A little water (for syrup)
These pantry-friendly ingredients come together to create a pudding that’s both airy and rich.
👩🍳 How to Make Pav Egg Steamed Pudding
1. Prepare the Paste
Cut the pav or bread into small chunks and place them in a blender.
Add the egg, milk, and milkmaid, then blend everything into a smooth paste.
2. Make the Sugar Syrup
In a pan, add sugar and a bit of water.
Cook it over medium heat until it turns into a thick syrup — sweet and glossy.
3. Steam the Pudding
Pour the bread mixture over the syrup in the same pan.
Cover with a lid and steam on low heat until the Pav Egg Steamed Pudding sets completely.
You’ll notice it firming up nicely as it cooks.
4. Cool & Serve
Let the pudding cool down completely.
You can enjoy it chilled for a firmer bite or slightly warm for a melt-in-your-mouth experience 🤍
💬 Final Thoughts
This Pav Egg Steamed Pudding is perfect for those cozy evenings when you crave something soft, sweet, and simple. With its custard-like texture and caramel hint from the syrup, it’s bound to become a family favorite.
So the next time you have leftover pav at home, don’t toss it — turn it into this delicious steamed pudding instead! 😊
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