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Neiman Marcus Bars are a sweet treat that everyone will love! They are delicious and easy to make, combining the flavors of blondies and cheesecake. These bars will become a favorite in your home, perfect for any occasion.
Why Make This Recipe
You should make this recipe because it’s a simple way to bring a little joy to your day. The rich, gooey layers in these bars will satisfy your sweet tooth. Plus, they’re great for sharing with family and friends! Whether it’s a weekend gathering or a weekday dessert, Neiman Marcus Bars are always a hit.
How to Make Neiman Marcus Bars
Ingredients:
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Gradually add the flour until just blended.
- Spread the batter into the prepared baking pan.
- In another bowl, mix the sweetened condensed milk, cream cheese, and chocolate chips until smooth.
- Pour the mixture over the batter in the pan and spread it evenly.
- Sprinkle nuts on top if desired.
- Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
- Let cool before cutting into squares.
How to Serve Neiman Marcus Bars
Serve Neiman Marcus Bars warm or at room temperature. You can cut them into squares and place them on a nice plate for guests. They are also great with a scoop of vanilla ice cream on top!
How to Store Neiman Marcus Bars
To keep your Neiman Marcus Bars fresh, store them in an airtight container. They can last up to a week at room temperature. If you have leftovers, you can also refrigerate them for a longer shelf life.
Tips to Make Neiman Marcus Bars
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the batter; just blend until combined to keep them soft.
- Feel free to add your favorite nuts or even some dried fruit for extra flavor!
Variation
You can change this recipe by adding different candies like peanut butter chips or swapping chocolate chips for butterscotch chips. Get creative with your favorite mix-ins!
FAQs
Can I freeze Neiman Marcus Bars?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months.
What can I serve with Neiman Marcus Bars?
They go well with whipped cream, ice cream, or even just a glass of milk!
Are Neiman Marcus Bars gluten-free?
To make them gluten-free, you can substitute regular flour with a gluten-free flour blend. Just make sure all other ingredients are also gluten-free!

Neiman Marcus Bars
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Neiman Marcus Bars are a delicious and easy-to-make dessert that combines the flavors of blondies and cheesecake. These sweet treats feature a rich brown sugar base topped with a creamy layer of condensed milk, cream cheese, and chocolate chips, creating a gooey, indulgent bar that’s perfect for any occasion.
Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Gradually add the flour until just blended.
- Spread the batter into the prepared baking pan.
- In another bowl, mix the sweetened condensed milk, cream cheese, and chocolate chips until smooth.
- Pour the mixture over the batter in the pan and spread it evenly.
- Sprinkle nuts on top if desired.
- Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the batter; just blend until combined to keep them soft.
- Feel free to add your favorite nuts or dried fruit for extra flavor.
- These bars can be frozen for up to three months if wrapped tightly in plastic wrap and aluminum foil.
- To make gluten-free, substitute regular flour with a gluten-free flour blend.
- These bars can be served warm or at room temperature, and pair well with ice cream or whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 24g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: dessert bars, cream cheese bars, chocolate chip bars, blondie bars, easy dessert, baked goods, sweet treats