Why make this recipe
Million Dollar Banana Lush Cake is a delightful dessert that combines layers of rich flavors and textures. This cake is simple to make and perfect for any occasion. It’s a crowd-pleaser that offers the creamy goodness of bananas and pudding, making it a favorite among family and friends. Additionally, it requires no baking, making it even easier to prepare.
How to make a Million Dollar Banana Lush Cake
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 3 cups whipped topping
- 4 ripe bananas, sliced
- 2 cups instant vanilla pudding mix
- 4 cups milk
- 1 cup chopped walnuts (optional)
- Chocolate syrup for drizzling (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust.
- In a separate bowl, mix the powdered sugar and cream cheese until smooth. Fold in 2 cups of whipped topping.
- Spread the cream cheese mixture over the crust.
- Arrange banana slices over the cream cheese layer.
- In another bowl, whisk together the vanilla pudding mix and milk until thickened. Pour this mixture over the bananas.
- Spread the remaining whipped topping over the pudding layer.
- Garnish with chopped walnuts and drizzle chocolate syrup on top if desired.
- Refrigerate for at least 2-3 hours before serving.
How to serve Million Dollar Banana Lush Cake
Serve the Million Dollar Banana Lush Cake chilled, straight from the refrigerator. Use a sharp knife to cut into squares for easy serving. This cake pairs wonderfully with a hot cup of coffee or a cold glass of milk.
How to store Million Dollar Banana Lush Cake
Store the leftover Banana Lush Cake in the refrigerator to keep it fresh. Cover the dish with plastic wrap or foil to prevent it from drying out. It’s best enjoyed within 3-4 days for the best flavor and texture.
Tips to make a Million Dollar Banana Lush Cake
- Use ripe, but not overly mushy, bananas for the best texture.
- Make sure the cream cheese is completely softened for easy mixing.
- If you like a bit of crunch, toast the walnuts lightly before adding them as a garnish.
- You can substitute the walnuts with pecans or skip them altogether if you prefer.
variation
For a different twist, you can use chocolate pudding instead of vanilla pudding for a chocolatey flavor. You could also add some coconut flakes on top for an extra touch.
FAQs
Can I make this cake ahead of time?
Yes, you can! This cake keeps well in the refrigerator, so making it a day ahead is a great idea.
Can I freeze Million Dollar Banana Lush Cake?
It’s best not to freeze this cake, as the bananas and whipped topping may change texture when thawed.
What can I use instead of Graham cracker crumbs?
You can use crushed cookies, like vanilla wafers or digestive biscuits, as a substitute for graham cracker crumbs.