Description
Ice Cream Cookies are a fun and tasty treat perfect for hot days. They combine soft, warm cookies with cold, creamy ice cream to create a delicious dessert that can be customized with your favorite flavors.
Ingredients
- Cookies (homemade or store-bought, chocolate chip or sugar cookies)
- Ice cream (flavor of your choice)
- Optional toppings: sprinkles, nuts, chocolate sauce
Instructions
- Bake your cookies according to your recipe and let them cool completely.
- Take a scoop of ice cream and place it between two cookies, pressing gently to form a sandwich.
- Enjoy immediately or freeze for later.
- Optional: Roll edges in sprinkles or nuts for added texture.
Notes
- Let the cookies cool completely before adding ice cream to prevent melting.
- Store by wrapping each sandwich in plastic wrap or in an airtight container.
- Frozen sandwiches can last up to a week.
- Allow to sit for a few minutes before eating if frozen solid.
- Store-bought cookies work great and save time.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: ice cream cookies, cookie sandwiches, frozen dessert, summer treats, kid-friendly dessert, easy dessert