Description
A luxurious and silky-smooth honey coffee cream made with just three simple ingredients. This versatile treat combines the natural sweetness of honey with bold coffee flavor, creating a perfect addition to your morning coffee, desserts, or enjoyed on its own.
Ingredients
Scale
- 250g honey (approximately 10–11 tablespoons)
- 25g granulated coffee (3 heaping tablespoons)
- 50ml hot water (5 tablespoons)
Instructions
- Whip the honey until it becomes lighter in color and pale cream-colored
- Add the granulated coffee and hot water to the whipped honey
- Mix everything together thoroughly
- Let the mixture sit for about 5 minutes to reach the perfect consistency
- Allow an additional 5 minutes for the coffee to dissolve completely for best results
- Use 1 tablespoon per large cup or as desired
Notes
- One tablespoon is perfect for a large cup – a little goes a long way
- Wait 5 minutes after mixing for the coffee to dissolve better
- The honey will transform from deep golden to pale cream color when properly whipped
- Can be used as coffee additive, dessert topping, or enjoyed straight
- Store in airtight container at room temperature
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 65
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: honey coffee cream, coffee sweetener, honey coffee, Turkish coffee cream, no-cook coffee treat, coffee condiment, honey dessert, coffee lovers, homemade coffee cream