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The Magic of Honey Coffee Cream A Sweet Caffeinated Delight

The Magic of Honey Coffee Cream: A Sweet Caffeinated Delight ☕️🍯

  • Author: Alora chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 20 servings (1 tablespoon each) 1x
  • Category: Beverage/Condiment
  • Method: No-cook/Whipping
  • Cuisine: Turkish
  • Diet: Vegetarian

Description

A luxurious and silky-smooth honey coffee cream made with just three simple ingredients. This versatile treat combines the natural sweetness of honey with bold coffee flavor, creating a perfect addition to your morning coffee, desserts, or enjoyed on its own.


Ingredients

Scale
  • 250g honey (approximately 1011 tablespoons)
  • 25g granulated coffee (3 heaping tablespoons)
  • 50ml hot water (5 tablespoons)

Instructions

  1. Whip the honey until it becomes lighter in color and pale cream-colored
  2. Add the granulated coffee and hot water to the whipped honey
  3. Mix everything together thoroughly
  4. Let the mixture sit for about 5 minutes to reach the perfect consistency
  5. Allow an additional 5 minutes for the coffee to dissolve completely for best results
  6. Use 1 tablespoon per large cup or as desired

Notes

  • One tablespoon is perfect for a large cup – a little goes a long way
  • Wait 5 minutes after mixing for the coffee to dissolve better
  • The honey will transform from deep golden to pale cream color when properly whipped
  • Can be used as coffee additive, dessert topping, or enjoyed straight
  • Store in airtight container at room temperature

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 65
  • Sugar: 12g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: honey coffee cream, coffee sweetener, honey coffee, Turkish coffee cream, no-cook coffee treat, coffee condiment, honey dessert, coffee lovers, homemade coffee cream