Homemade Stuffed Sandwich Bread That’ll Change Your Kitchen Game

There’s something magical about the aroma of freshly baked sandwich bread wafting through your kitchen. But what if I told you that your regular sandwich bread could be transformed into something extraordinary?

This stuffed sandwich bread recipe is about to become your new obsession, and trust me, once you try it, you’ll never look at store-bought bread the same way again! 😊

Why This Sandwich Bread Recipe is a Game-Changer

Picture this: soft, pillowy homemade bread that’s not just a vessel for your fillings, but contains the most delicious chicken salad filling right inside. This isn’t your ordinary sandwich bread – it’s like having a complete meal wrapped up in golden, fluffy perfection. The best part? You can customize it however you like!

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What You’ll Need for Your Sandwich Bread Adventure

For the Bread Dough:

  • 500g all-purpose flour (about 4 cups)
  • 300ml warm water (1 cup plus a bit extra)
  • 30ml vegetable oil (3 tablespoons)
  • 20g fresh yeast or 10g dry yeast
  • 10g salt (1 teaspoon)
  • 1 teaspoon powdered sugar

For the Beautiful Topping:

  • 3 tablespoons olive oil
  • Red pepper flakes and thyme
  • Red onion, cherry tomatoes
  • Green and black olives
  • 50g grated cheese (cheddar or your favorite)

For the Heavenly Chicken Filling:

  • 500g cooked chicken breast (shredded)
  • 7 tablespoons mayonnaise
  • 3 tablespoons yogurt
  • 1 clove garlic, minced (optional)
  • 1 grated carrot
  • 4 tablespoons cooked corn
  • 1 teaspoon mustard (optional)
  • 4 small pickles, finely chopped
  • Salt and black pepper to taste
  • Fresh dill or parsley (if desired)

Creating Your Perfect Sandwich Bread: Step by Step

Making the Dough

Start by creating a well in your flour – think of it as making a little flour volcano! 🌋 Add your yeast, sugar, and warm water right into that well. If you’re using dry yeast, let it sit for about 5 minutes until it gets foamy and excited.

Next, add your oil and salt, then start kneading. This is where the magic happens! Your sandwich bread dough should be smooth and quite soft – don’t worry if it feels a bit sticky at first. Cover it up snugly and let it rise until it doubles in size. This is the perfect time to prep your filling!

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Preparing the Chicken Filling

While your dough is doing its thing, mix up that incredible chicken filling. Combine all those beautiful ingredients – the shredded chicken, creamy mayonnaise, tangy yogurt, crunchy vegetables, and those perfectly chopped pickles. Season it well because this filling is the heart and soul of your stuffed sandwich bread!

Assembly Time – The Fun Part! 🎉

Once your dough has doubled, gently roll it out into a 30x30cm square. Here’s where it gets exciting – divide your sandwich bread dough into 9 equal squares. Think of it like creating little pockets of joy!

Place your squares on a baking tray and let them rise again (about 10 minutes in a 40°C oven works perfectly). Then brush with olive oil and add those gorgeous toppings – the colorful vegetables, herbs, and cheese that make this sandwich bread absolutely stunning.

Baking Your Masterpiece

Bake your sandwich bread in a preheated fan oven until it’s golden and gorgeous. The smell alone will have your family gathering in the kitchen! Once it’s cooled down, carefully make pockets in each piece and stuff them with that amazing chicken filling.

Why You’ll Fall in Love with This Recipe

This stuffed sandwich bread recipe is incredibly satisfying – seriously, one and a half pieces had me completely full! It’s the perfect combination of homemade bread satisfaction and a complete meal all in one. Plus, there’s something so rewarding about creating something this delicious from scratch.

The beauty of this sandwich bread is its versatility. You can switch up the filling, change the toppings, or even make mini versions for parties. It’s comfort food at its finest, with that personal touch that makes every bite special.

Final Thoughts on Your New Favorite Sandwich Bread

Whether you’re looking to impress guests or just want to treat your family to something special, this stuffed sandwich bread delivers on every level. It’s that perfect balance of familiar comfort and exciting novelty that makes cooking so rewarding.

So grab your apron, roll up your sleeves, and get ready to create some serious kitchen magic. Your taste buds (and your family) will thank you for it!

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Happy baking! 👩‍🍳✨

Bon appétit, and see you in the next recipe adventure!

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Homemade Stuffed Sandwich Bread That'll Change Your Kitchen Game

Homemade Stuffed Sandwich Bread That’ll Change Your Kitchen Game

  • Author: Alora chef
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 9 pieces 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: International
  • Diet: Halal

Description

A stuffed sandwich bread recipe featuring soft, pillowy homemade bread filled with delicious chicken salad and topped with colorful vegetables, herbs, and cheese. This complete meal wrapped in golden, fluffy bread is customizable and perfect for family dinners or entertaining.


Ingredients

Scale
  • 500g all-purpose flour (about 4 cups)
  • 300ml warm water (1 cup plus a bit extra)
  • 30ml vegetable oil (3 tablespoons)
  • 20g fresh yeast or 10g dry yeast
  • 10g salt (1 teaspoon)
  • 1 teaspoon powdered sugar
  • 3 tablespoons olive oil
  • Red pepper flakes and thyme
  • Red onion, cherry tomatoes
  • Green and black olives
  • 50g grated cheese (cheddar or your favorite)
  • 500g cooked chicken breast (shredded)
  • 7 tablespoons mayonnaise
  • 3 tablespoons yogurt
  • 1 clove garlic, minced (optional)
  • 1 grated carrot
  • 4 tablespoons cooked corn
  • 1 teaspoon mustard (optional)
  • 4 small pickles, finely chopped
  • Salt and black pepper to taste
  • Fresh dill or parsley (if desired)

Instructions

  1. Create a well in flour and add yeast, sugar, and warm water. Let dry yeast sit for 5 minutes until foamy.
  2. Add oil and salt, then knead until dough is smooth and soft. Cover and let rise until doubled in size.
  3. While dough rises, mix shredded chicken, mayonnaise, yogurt, garlic, grated carrot, corn, mustard, pickles, salt, pepper, and herbs for the filling.
  4. Roll risen dough into a 30x30cm square and divide into 9 equal squares.
  5. Place squares on baking tray and let rise again (10 minutes in 40°C oven).
  6. Brush with olive oil and add toppings: vegetables, herbs, and cheese.
  7. Bake in preheated fan oven until golden brown.
  8. Cool completely, then carefully make pockets in each piece and stuff with chicken filling.

Notes

  • One and a half pieces are very filling – this makes a complete meal
  • Dough should be soft and slightly sticky – don’t worry if it feels different from regular bread dough
  • Can be customized with different fillings and toppings
  • Perfect for meal prep, entertaining, or family meals
  • Store-bought bread will never compare once you try this homemade version

Nutrition

  • Serving Size: 1 piece
  • Calories: 420
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: stuffed bread, chicken sandwich bread, homemade bread, filled bread, chicken salad bread, baked sandwich

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