Ham and Potato Casserole is a simple, comforting dish that combines savory ham and creamy potatoes into one delicious meal. It’s a great way to use leftover ham and makes for a hearty dinner that the whole family will love.

Why Make This Recipe

This recipe is perfect for busy weekdays or cozy weekends. It’s easy to prepare and only takes a little time to cook. Plus, it’s loaded with flavor and can feed a crowd, making it a great option for family gatherings or potluck dinners.

How to Make Ham and Potato Casserole

Ingredients

2 cups diced ham
4 cups diced potatoes
1 cup shredded cheddar cheese
1 can of cream of mushroom soup
1 cup milk
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the diced ham, diced potatoes, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Stir until well mixed, then pour into a greased 9×13-inch baking dish.
Cover with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
Let cool slightly before serving.

How to Serve Ham and Potato Casserole

Serve this casserole hot from the oven. It pairs well with a simple green salad or steamed vegetables. You can also add some fresh herbs on top for extra flavor.

How to Store Ham and Potato Casserole

If you have leftovers, let the casserole cool completely, then store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 2 months. Just be sure to reheat it thoroughly before serving.

Tips to Make Ham and Potato Casserole

Use leftover ham from a holiday meal to save time and add flavor.
Feel free to add other vegetables, such as green beans or corn, for extra nutrition.
If you want a crispy top, you can broil it for a couple of minutes after baking.

Variation

You can make this recipe with different kinds of cheese, like Gouda or mozzarella, if you want to change up the flavor. You can also use sweet potatoes instead of regular potatoes for a healthier twist.

FAQs

Can I use fresh potatoes instead of frozen?
Yes, fresh potatoes work great! Just make sure to dice them into small pieces for even cooking.

How can I make this dish vegetarian?
You can replace the ham with cooked mushrooms and maybe add some beans for protein. Use vegetable soup instead of cream of mushroom soup.

Can I prepare this casserole in advance?
Absolutely! You can assemble it the night before, cover it, and store it in the fridge. Just bake it when you’re ready to eat.