Why Make This Recipe
Grilled Chicken with Chili Lime Butter Rice is a delicious and easy dish that brings the flavors of the grill right to your table. The juicy grilled chicken pairs perfectly with the zesty chili lime butter rice, making it an excellent choice for a family dinner or a casual gathering. It’s quick to prepare, and the bright flavors will surely impress everyone who tries it.
How to Make Grilled Chicken With Chili Lime Butter Rice
Ingredients:
- 8 boneless, skinless chicken breasts
- ¼ cup olive oil
- ¼ cup lime juice
- 2 tsp cumin, ground
- 5 tsp salt
- 2 cups white rice
- 3 cups water
- 1 (3.5 oz) Epicurean Butter Chili Lime Flavored Butter
- Optional: chopped cilantro and lime wedges
Directions:
- Place chicken breasts, olive oil, lime juice, cumin, and 4 teaspoons of salt in a plastic baggie.
- Shake to coat chicken breasts well.
- Heat grill on high.
- While grill is heating, combine water, Chili Lime Flavored Butter, and remaining salt in a pot. Bring to a boil.
- Stir in rice, reduce to simmer, and cover. Rice should be done in about 20 minutes.
- While rice is cooking, place chicken on grill, and cook 4-5 minutes on each side.
- Divide rice between plates and top with grilled chicken.
How to Serve Grilled Chicken With Chili Lime Butter Rice
Serve the grilled chicken on a bed of chili lime butter rice. You can garnish with chopped cilantro and lime wedges for added flavor. This dish is great on its own or served with a fresh salad.
How to Store Grilled Chicken With Chili Lime Butter Rice
To store leftovers, let the chicken and rice cool down to room temperature. Then, place them in airtight containers. You can refrigerate them for 3-4 days. If you want to keep them for longer, consider freezing the chicken and rice in separate containers.
Tips to Make Grilled Chicken With Chili Lime Butter Rice
- Marinate the chicken for a few hours or overnight to enhance the flavor.
- Adjust the amount of lime juice and cumin based on your taste preference.
- Ensure the grill is preheated for those perfect grill marks and that the chicken cooks evenly.
Variation
You can add vegetables, like bell peppers or zucchini, to the grill along with the chicken. They will add color and extra flavor to your dish.
FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but you may need to adjust the cooking time to ensure they are thoroughly cooked.
Is the rice gluten-free?
Yes, this recipe uses white rice, which is gluten-free.
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and water ratio, as brown rice usually takes longer to cook.