Greek Feta Salad

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Why Make This Recipe

Greek Feta Salad is a fresh and colorful dish that brings a taste of the Mediterranean right to your table. It’s perfect for warm weather or as a light side dish for any meal. This salad combines juicy vegetables with creamy feta cheese, making it both nutritious and delicious. Plus, it’s incredibly easy to make and customizable to suit your taste.

How to Make Greek Feta Salad

Ingredients

• 1 large heirloom tomato
• 1/4 English cucumber
• 1/4 red onion
• 1/4 cup Kalamata olives (pitted)
• 100 grams Greek feta (¼ pound)
• 1/2 teaspoon dry oregano
• 1 tablespoon red wine vinegar (or lemon juice)
• 3 tablespoons olive oil (measure with your heart)
• 1/4 cup fresh dill (finely chopped, optional)
• ⅓ salt (more or less to taste)

Directions

1. Cut the tomato in half (remove the stem), cut those halves in half again, and cut into equal pieces. You can dice them as small or as big as you prefer.
2. Cut the cucumber in half and slice each half into half moons. Cut the red onion into thin slices and add everything to a bowl with the Kalamata olives.
3. In a separate bowl, add the feta and mash with a fork. Add in the oregano, red wine vinegar, olive oil, and dill (if using). Mix well.
4. Pour the creamy feta mixture onto the salad and toss. Taste and adjust for salt if needed, and enjoy!

How to Serve Greek Feta Salad

Serve your Greek Feta Salad chilled or at room temperature. It pairs wonderfully with grilled meats, seafood, or as part of a Mediterranean spread. You can also enjoy it on its own as a healthy snack. Don’t forget to sprinkle extra olives or feta on top for added flavor!

How to Store Greek Feta Salad

If you have leftovers, store them in an airtight container in the refrigerator. The salad will keep well for about one to two days. However, for the freshest taste, it’s best to consume it the same day you make it.

Tips to Make Greek Feta Salad

• Use fresh, ripe ingredients for the best flavor.
• Feel free to adjust the seasoning according to your taste. You can add more oregano or swap red wine vinegar for lemon juice.
• For an extra crunch, add some toasted nuts or seeds.

Variation

You can modify this salad by adding other ingredients like bell peppers, avocado, or even grilled chicken for more protein.

FAQs

1. Can I make Greek Feta Salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve for the freshest taste.

2. What type of feta cheese should I use?

Aim for a Greek feta cheese for the most authentic flavor, but any good quality feta will work.

3. Can I use other types of olives?

Absolutely! Feel free to substitute Kalamata olives with any type of olives you like, such as green olives or black olives, for a different flavor profile.