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Goat Meat Stick Kabab A Flavorful Journey to Your Kitchen

The Ultimate Goat Meat Stick Kabab: A Flavorful Journey to Your Kitchen 🍖

  • Author: Alora chef
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4-5 kababs
  • Category: Appetizer
  • Method: Pan-frying
  • Cuisine: Indian
  • Diet: Halal

Description

Authentic goat meat stick kabab recipe featuring tender boneless goat meat blended with aromatic spices and shaped around skewers. These flavorful kababs are pan-cooked to golden perfection and make an excellent appetizer or main dish.


Ingredients

  • Boneless goat meat – 250 grams
  • Whole red chilies – 4-5 pieces
  • Cumin seeds – 1 teaspoon
  • Coriander seeds – 1 teaspoon
  • Black peppercorns – 8-10 pieces
  • Fresh ginger – 1-inch piece
  • Garlic cloves – 6-7 pieces
  • Green chilies – 2 pieces
  • Salt – to taste
  • Onion (finely chopped) – 1 medium
  • Fresh coriander (finely chopped) – 2 tablespoons
  • Kabab masala – 1 teaspoon
  • Oil – for cooking
  • Skewers/sticks – 4-5 pieces

Instructions

  1. Wash the goat meat thoroughly and cut into small pieces.
  2. In a mixer, combine goat meat pieces with whole red chilies, cumin seeds, coriander seeds, black peppercorns, ginger, garlic, green chilies, and salt. Grind until you achieve a smooth, fine mince.
  3. Transfer the ground mixture to a large bowl.
  4. Add finely chopped onion, fresh coriander, and kabab masala. Mix well until all ingredients are incorporated.
  5. With slightly wet hands, take portions of the mixture and shape them around skewers, creating even elongated shapes.
  6. Heat oil in a pan over medium heat.
  7. Place the kababs in the pan and cook, turning occasionally, until golden brown and completely cooked through.
  8. Serve hot with green chutney, sliced onions, and lemon wedges.

Notes

  • Keep hands slightly wet when shaping kababs to prevent sticking
  • Use medium heat for even cooking without burning
  • Grind the mixture to a fine, smooth consistency for best texture
  • Let kababs rest for a few minutes after cooking for flavors to settle
  • Can be served as appetizer or main dish

Nutrition

  • Serving Size: 1 kabab
  • Calories: 180
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 45mg

Keywords: goat meat stick kabab, seekh kabab, mutton kabab, Indian appetizer, grilled meat, spiced kabab, homemade kabab