Description
Authentic goat meat stick kabab recipe featuring tender boneless goat meat blended with aromatic spices and shaped around skewers. These flavorful kababs are pan-cooked to golden perfection and make an excellent appetizer or main dish.
Ingredients
- Boneless goat meat – 250 grams
- Whole red chilies – 4-5 pieces
- Cumin seeds – 1 teaspoon
- Coriander seeds – 1 teaspoon
- Black peppercorns – 8-10 pieces
- Fresh ginger – 1-inch piece
- Garlic cloves – 6-7 pieces
- Green chilies – 2 pieces
- Salt – to taste
- Onion (finely chopped) – 1 medium
- Fresh coriander (finely chopped) – 2 tablespoons
- Kabab masala – 1 teaspoon
- Oil – for cooking
- Skewers/sticks – 4-5 pieces
Instructions
- Wash the goat meat thoroughly and cut into small pieces.
- In a mixer, combine goat meat pieces with whole red chilies, cumin seeds, coriander seeds, black peppercorns, ginger, garlic, green chilies, and salt. Grind until you achieve a smooth, fine mince.
- Transfer the ground mixture to a large bowl.
- Add finely chopped onion, fresh coriander, and kabab masala. Mix well until all ingredients are incorporated.
- With slightly wet hands, take portions of the mixture and shape them around skewers, creating even elongated shapes.
- Heat oil in a pan over medium heat.
- Place the kababs in the pan and cook, turning occasionally, until golden brown and completely cooked through.
- Serve hot with green chutney, sliced onions, and lemon wedges.
Notes
- Keep hands slightly wet when shaping kababs to prevent sticking
- Use medium heat for even cooking without burning
- Grind the mixture to a fine, smooth consistency for best texture
- Let kababs rest for a few minutes after cooking for flavors to settle
- Can be served as appetizer or main dish
Nutrition
- Serving Size: 1 kabab
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Keywords: goat meat stick kabab, seekh kabab, mutton kabab, Indian appetizer, grilled meat, spiced kabab, homemade kabab