Why make this recipe
Truffle fries are a delicious twist on regular French fries. They’re easy to make and add a touch of luxury to any meal or snack time. The rich flavor of truffle butter makes these fries stand out and taste amazing. Whether you serve them at a party or enjoy them by yourself, they’re sure to impress.
How to make Truffle Fries
Ingredients :
- 1 (1 lb) pkg frozen French fries
- 1 (3.5 oz) tub Epicurean Butter Black Truffle Flavored Butter*, melted
- ¼ cup shredded parmesan, plus more for sprinkling
- 3 Tbsp chopped chives or parsley
- 1 (3.5 oz) tub Epicurean Butter White Truffle Flavored Butter, melted
Directions :
- Bake fries according to the pack instructions, flipping 1-2 times to ensure even browning.
- Once fries are crispy, drizzle with 4 tablespoons of Black Truffle Flavored Butter and sprinkle with shredded parmesan. Toss to coat.
- Return to the oven and bake for another minute.
- Remove from oven and toss with chopped chives and a few more tablespoons of shredded parmesan.
- Serve with the remaining melted Black Truffle Flavored Butter for dipping.
How to serve Truffle Fries
Serve your truffle fries hot and crispy. You can enjoy them as a side dish with burgers, steak, or any main course. They also make a great snack on their own. For extra flavor, place a small bowl of the melted truffle butter on the side for dipping.
How to store Truffle Fries
If you have leftovers, store your truffle fries in an airtight container in the fridge. While they are best enjoyed fresh, you can reheat them in the oven or an air fryer to restore some crispiness.
Tips to make Truffle Fries
- Make sure to flip the fries during baking for even cooking.
- Don’t skip the step of returning them to the oven after adding toppings; this helps everything melt and blend perfectly.
- Use fresh herbs for a brighter flavor.
variation
You can add garlic powder or a sprinkle of chili flakes for extra flavor. If you’re feeling adventurous, try adding some crispy bacon bits or different types of cheese.
FAQs
Can I use homemade fries instead of frozen?
Yes, you can! Just make sure to cook them until they’re crispy before adding the toppings.
Is truffle butter necessary?
While truffle butter adds a unique flavor, you could substitute it with regular butter and sprinkle truffle oil for a similar effect.
Can I make this recipe in an air fryer?
Absolutely! Air fry the frozen fries according to your air fryer’s instructions, then follow the same steps for adding the truffle butter and toppings.