There’s something magical about a creamy chicken dish that brings the whole family to the table with smiles. Today, I’m sharing one of my absolute favorites – a delicious Creamy Chicken Pan with Rice that’s not only mouth-watering but also quick and simple to prepare! π
Why This Creamy Chicken Recipe Deserves a Spot in Your Meal Rotation π«
When life gets busy, having a few reliable recipes in your back pocket can be a real lifesaver. This creamy chicken dish has saved my weeknight dinner plans more times than I can count! The combination of tender chicken pieces swimming in a rich, velvety sauce alongside colorful vegetables creates a complete meal that satisfies both the eye and the appetite.
What You’ll Need for This Creamy Chicken Delight π
Let’s gather our ingredients for this wonderful creamy chicken pan:
- 400g chicken breast (cut into bite-sized pieces)
- 1 onion (finely diced)
- 2 peppers (any color you prefer, sliced)
- 250ml cream (the heart of our creamy sauce!)
- Garlic (2-3 cloves, minced)
- Fresh parsley (finely chopped)
- Sesame seeds (for garnishing and added texture)
- Spices: salt, pepper, paprika powder, curry, and a touch of chili (adjust to your spice tolerance)
- Rice for serving (basmati or jasmine works wonderfully)
The beauty of this creamy chicken recipe is its flexibility. Feel free to adjust the spice levels or swap vegetables based on what you have available! π
Creating Your Creamy Chicken Pan with Rice: Step by Step π¨βπ³
Making this creamy chicken pan is straightforward and rewarding:
- Start by cooking your rice according to package instructions. We want it ready when our creamy chicken is done!
- Heat a tablespoon of oil in a large pan over medium-high heat.
- Add your chicken pieces and cook until golden and nearly done, about 5-6 minutes. Season with a pinch of salt and pepper.
- Lower the heat slightly and add the diced onion, cooking until translucent.
- Toss in your colorful peppers and minced garlic, stirring occasionally for about 3 minutes until the peppers begin to soften.
- Now for the magic moment β pour in the cream! π₯° Add your paprika, curry powder, and a touch of chili if you enjoy a bit of heat.
- Let the creamy chicken mixture simmer gently for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Taste and adjust seasonings as needed β this is your creamy chicken creation after all!
- Just before serving, sprinkle with fresh parsley and sesame seeds for that perfect finishing touch.
Serving Suggestions for Your Creamy Chicken Pan π½οΈ
Serve this gorgeous creamy chicken over a bed of fluffy rice, allowing the rice to soak up that incredible sauce. I love to add a simple side salad for freshness and color!
For special occasions, a glass of chilled white wine pairs beautifully with the creamy chicken flavors. For family dinners, some garlic bread on the side works wonders for scooping up every last bit of that delicious sauce! π
Why This Creamy Chicken Recipe Works Every Time
The balanced combination of tender chicken, aromatic spices, and rich cream creates a dish that’s both comforting and elegant. The creamy chicken sauce coats every grain of rice perfectly, delivering flavor in every bite.
What I love most about this creamy chicken pan is how impressive it seems despite being so simple to make. It’s my go-to when I want to serve something special without spending hours in the kitchen! π¨
Next time you’re craving something warm, satisfying, and utterly delicious, give this Creamy Chicken Pan with Rice a try. I’m confident it will become a beloved recipe in your home just as it has in mine! π₯°
Who knew something so simple could taste so wonderful? That’s the beauty of good food β it doesn’t have to be complicated to be amazing!
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Creamy Chicken Pan with Rice: A Comforting One-Pan Wonder π
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
- Diet: Low Lactose
Description
A quick and delicious creamy chicken dish served with rice, featuring tender chicken pieces in a rich, velvety sauce with colorful peppers, perfect for busy weeknight dinners.
Ingredients
- 400g chicken breast, cut into bite-sized pieces
- 1 onion, finely diced
- 2 peppers (any color), sliced
- 250ml cream
- 2–3 cloves garlic, minced
- Fresh parsley, finely chopped
- Sesame seeds for garnishing
- Salt to taste
- Pepper to taste
- 1 tsp paprika powder
- 1 tsp curry powder
- Chili powder to taste
- Rice for serving (basmati or jasmine recommended)
- 1 tbsp oil for cooking
Instructions
- Cook rice according to package instructions.
- Heat oil in a large pan over medium-high heat.
- Add chicken pieces and cook until golden and nearly done, about 5-6 minutes. Season with salt and pepper.
- Lower heat slightly and add diced onion, cooking until translucent.
- Add peppers and minced garlic, stirring occasionally for about 3 minutes until peppers begin to soften.
- Pour in the cream and add paprika, curry powder, and chili (if using).
- Let the mixture simmer gently for about 5 minutes to allow flavors to meld and sauce to thicken slightly.
- Taste and adjust seasonings as needed.
- Before serving, sprinkle with fresh parsley and sesame seeds.
- Serve the creamy chicken over a bed of rice.
Notes
- Feel free to adjust spice levels according to your preference.
- Vegetables can be swapped based on what you have available.
- For a complete meal, serve with a simple side salad.
- Pairs well with white wine for special occasions.
- Garlic bread makes an excellent side for scooping up the sauce.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg
Keywords: creamy chicken, chicken with rice, one-pan meal, quick dinner, creamy chicken pan, comfort food, easy chicken recipe