Cowboy Cheeseburgers Recipe

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Why Make This Recipe

Cowboy cheeseburgers are a delightful twist on the classic burger. They combine savory flavors with the smokiness of paprika, the crunchy bacon, and the tangy BBQ sauce. This recipe is perfect for a casual get-together or a family dinner, making it a great choice for any occasion.

How to Make Cowboy Cheeseburgers

Ingredients

• 1 lb ground beef
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 slices cheddar cheese
• 4 burger buns
• 4 slices bacon
• BBQ sauce
• Pickles
• Onion slices

Directions

1. Preheat a grill or skillet over medium-high heat.
2. In a bowl, mix the ground beef with smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Shape the mixture into patties.
4. Cook the patties for about 4-5 minutes on each side, adding a slice of cheese during the last minute to melt.
5. In a separate pan, cook the bacon until crispy.
6. Toast the burger buns on the grill or skillet.
7. Assemble the burgers by placing the patty on the bun, topping it with bacon, BBQ sauce, pickles, and onion slices.
8. Serve hot and enjoy!

How to Serve Cowboy Cheeseburgers

Serve your cowboy cheeseburgers hot right off the grill. Pair them with crispy fries, coleslaw, or a simple salad for a complete meal. You can also offer extra condiments, such as more BBQ sauce or hot sauce, for those who enjoy a little spice.

How to Store Cowboy Cheeseburgers

If you have leftovers, you can store the cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them on a skillet or in the microwave. The bacon can be kept separate and added fresh when you’re ready to eat again.

Tips to Make Cowboy Cheeseburgers

• Use an 80/20 mix of ground beef for juicy burgers.
• Let the patties rest for a few minutes after cooking to keep them juicy.
• You can add different toppings like sautéed mushrooms or jalapeños for extra flavor.
• For a smokier taste, consider using a charcoal grill.

Variation

For a healthier option, swap out the beef for ground turkey or chicken. You can also use whole-grain buns or lettuce wraps to make it lighter.

FAQs

1. Can I make the patties ahead of time?
Yes, you can shape the patties and store them in the fridge for a few hours or freeze them for longer storage.

2. What type of cheese works best for this burger?
Cheddar cheese is great, but you can also use pepper jack for a spicy kick or Swiss cheese for a milder flavor.

3. Can I cook these burgers in the oven?
Yes, you can cook the patties in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through. Add the cheese during the last few minutes to melt.