Table of Contents
introduction
Chicken Nuggets and Fries are the ultimate comfort food! They are crispy, golden, and delicious, making them a favorite for kids and adults alike. This recipe is easy to follow and perfect for any occasion, whether it’s a family dinner or a fun snack. Plus, who doesn’t love homemade versions of these classic treats?
Why make this recipe
Making Chicken Nuggets and Fries at home is a great way to enjoy a tasty meal without the hassle or cost of takeout. You can control the ingredients, making it healthier and fresher. It’s also a fun cooking activity to do with your family, creating lasting memories in the kitchen. Everyone will appreciate a plate of warm nuggets and fries!
How to make Chicken Nuggets
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- Vegetable oil for frying
- 2 large potatoes, cut into fries
- Dipping sauces (ketchup, barbecue sauce, honey mustard)
Directions:
- Preheat the oil in a deep fryer or skillet.
- Set up a breading station with flour, eggs, and breadcrumbs.
- Dip chicken pieces into flour, then eggs, and finally coat with breadcrumbs.
- Fry the chicken nuggets in hot oil until golden brown and cooked through, about 4-5 minutes.
- For the fries, boil the cut potatoes in salted water for a few minutes, then drain and fry in hot oil until crispy.
- Serve the chicken nuggets and fries with your choice of dipping sauces.
How to serve Chicken Nuggets
Serve the Chicken Nuggets and Fries hot right out of the fryer! Pair them with your favorite dipping sauces like ketchup, barbecue sauce, or honey mustard for extra flavor. Enjoy them as a main dish or a tasty snack while watching a movie. Everyone will love diving in!
How to Store Chicken Nuggets
If you have any leftovers (which is rare because they’re so good!), store the chicken nuggets and fries in an airtight container in the fridge. They can last for about 2-3 days. Reheat them in the oven for a few minutes to get them crispy again.
Tips to make Chicken Nuggets
- For extra crunch, double coat the chicken by dipping it in the flour and egg again before coating it in breadcrumbs.
- Experiment with seasonings in the breadcrumbs, such as garlic powder or paprika, for added flavor.
- Make sure the oil is hot enough before frying to keep the nuggets from being greasy.
variation (if any)
You can switch things up by using sweet potatoes for the fries. They add a naturally sweet flavor and are a bit healthier! You can also try baking the chicken nuggets instead of frying for a lighter option.
FAQs
Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for the best results.
Can I bake the nuggets instead of frying?
Absolutely! Preheat your oven to 400°F (200°C) and bake the nuggets for about 15-20 minutes, flipping halfway through.
What dipping sauces go well with this dish?
Ketchup, barbecue sauce, ranch dressing, and honey mustard are all great choices! Feel free to get creative!
Chicken Nuggets and Fries
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Halal
Description
Homemade chicken nuggets and fries are the ultimate comfort food that’s crispy, golden, and delicious. This easy recipe lets you control the ingredients for a healthier version of the classic takeout favorite that both kids and adults will love.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- Vegetable oil for frying
- 2 large potatoes, cut into fries
- Dipping sauces (ketchup, barbecue sauce, honey mustard)
Instructions
- Preheat the oil in a deep fryer or skillet.
- Set up a breading station with flour, eggs, and breadcrumbs.
- Dip chicken pieces into flour, then eggs, and finally coat with breadcrumbs.
- Fry the chicken nuggets in hot oil until golden brown and cooked through, about 4-5 minutes.
- For the fries, boil the cut potatoes in salted water for a few minutes, then drain and fry in hot oil until crispy.
- Serve the chicken nuggets and fries with your choice of dipping sauces.
Notes
- For extra crunch, double coat the chicken by dipping it in the flour and egg again before coating it in breadcrumbs.
- Experiment with seasonings in the breadcrumbs, such as garlic powder or paprika, for added flavor.
- Make sure the oil is hot enough before frying to keep the nuggets from being greasy.
- You can use sweet potatoes for the fries as a healthier alternative.
- Nuggets can be baked instead of fried at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: chicken nuggets, homemade fries, comfort food, kid-friendly, family dinner, easy recipe, fried chicken, fast food alternative