The Ultimate Burrata Caprese Sandwich: A Fresh Take on a Classic πŸ…πŸ§€

There’s something magical about the combination of creamy cheese, fresh basil, and juicy tomatoes. Today, I’m excited to share one of my absolute favorite recipes – a Burrata Caprese Sandwich that takes this classic combination to new heights! 🀩

This isn’t just any sandwich. The star of the show is luxurious burrata cheese, which brings an incredible creaminess that regular mozzarella simply can’t match. Combined with homemade pesto, peppery arugula, sweet garlicky tomato confit, and a drizzle of balsamic glaze, all nestled between crispy baguette slices – it’s sandwich perfection!

Why Burrata Makes This Sandwich Special

If you haven’t experienced burrata cheese yet, you’re in for a treat! Unlike traditional mozzarella, burrata has a solid outer shell with a soft, creamy center that oozes deliciously when you bite into it. This texture contrast makes every burrata sandwich uniquely satisfying and indulgent. πŸ˜‹

The burrata’s mild flavor creates the perfect canvas for the vibrant ingredients we’re pairing it with. Its creaminess balances the peppery bite of arugula and complements the sweet acidity of our tomato confit.

The Magic of Cherry Tomato Confit

The cherry tomato confit in this burrata sandwich deserves special attention. Unlike raw tomatoes typically used in caprese, these tomatoes are slowly roasted with garlic, herbs, and olive oil until they become intensely sweet and jammy. This process transforms simple cherry tomatoes into little flavor bombs that elevate the entire sandwich experience!

Fresh Ingredients for the Perfect Burrata Sandwich

Here’s everything you’ll need to create this amazing burrata sandwich at home:

For the Fresh Pesto:

  • 2 cups fresh basil leaves
  • 1-2 tbsp toasted pine nuts
  • 1/2 cup grated Parmesan cheese
  • 2-3 garlic cloves
  • 1/4 tsp salt
  • 3 tbsp olive oil
  • 2 tbsp water (optional, for a lighter texture)

For the Cherry Tomato Confit:

  • 3 garlic cloves, peeled
  • 3 tbsp olive oil
  • 1/2 cup cherry tomatoes
  • 1 sprig of rosemary (optional)
  • 1 tsp kosher salt
  • 1 tsp ground black pepper

Additional Ingredients:

  • 1 baguette, lightly toasted
  • 1 ball of burrata cheese
  • 3 tbsp fresh arugula
  • 1 tsp chili oil (optional)
  • 2 tsp balsamic glaze
Fresh Ingredients for the Perfect Burrata Sandwich

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How to Make Your Burrata Caprese Sandwich

1. Make the Cherry Tomato Confit:

  • Preheat the oven to 335Β°F.
  • In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper.
  • Bake for 30-40 minutes, until the tomatoes are soft.

2. Prepare the Pesto:

  • In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt.
  • Gradually add the olive oil until smooth.
  • Add water if needed for a lighter texture.
  • Alternatively, use a mortar and pestle for a more rustic pesto.

3. Assemble the Sandwich:

  • Spread pesto on the bottom half of the toasted baguette.
  • Layer on fresh arugula, then slice and spread the burrata evenly.
  • Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze.
  • Cover with the top half of the baguette and serve immediately.

Tips for Burrata Sandwich Success

For the best burrata sandwich experience, here are a few friendly tips:

  • Keep your burrata cold until right before assembly to maintain its shape
  • Toast the baguette lightly – you want some crunch but not so much that it becomes difficult to bite through
  • Don’t skip the balsamic glaze – its sweet tanginess ties all the flavors together beautifully
  • Make extra tomato confit – it keeps well in the fridge and is delicious on practically everything! πŸ‘Œ

When to Enjoy Your Burrata Sandwich

This gorgeous burrata caprese sandwich makes a wonderful lunch option when you want something special. It’s also perfect for casual entertaining – you can prepare the components ahead of time and quickly assemble beautiful sandwiches for your guests.

I love making this burrata sandwich on warm weekend afternoons, paired with a crisp glass of white wine or sparkling water with lemon. The combination of creamy burrata, sweet tomatoes, and aromatic pesto always feels like a little celebration! πŸ₯‚

Give this burrata caprese sandwich a try next time you’re craving something that’s both comforting and sophisticated. The combination of textures and flavors is truly unforgettable, and you might find yourself craving this particular burrata creation again and again!

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The Ultimate Burrata Caprese Sandwich A Fresh Take on a Classic πŸ…πŸ§€

The Ultimate Burrata Caprese Sandwich: A Fresh Take on a Classic πŸ…πŸ§€

  • Author: Alora chef
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 2 sandwiches 1x
  • Category: Lunch
  • Method: Bake and Assemble
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A gourmet sandwich featuring creamy burrata cheese, homemade basil pesto, sweet cherry tomato confit, peppery arugula and balsamic glaze on a toasted baguette.


Ingredients

Scale
  • 2 cups fresh basil leaves
  • 12 tbsp toasted pine nuts
  • 1/2 cup grated Parmesan cheese
  • 23 garlic cloves
  • 1/4 tsp salt
  • 3 tbsp olive oil (for pesto)
  • 2 tbsp water (optional, for pesto)
  • 3 garlic cloves, peeled
  • 3 tbsp olive oil (for confit)
  • 1/2 cup cherry tomatoes
  • 1 sprig of rosemary (optional)
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 baguette, lightly toasted
  • 1 ball of burrata cheese
  • 3 tbsp fresh arugula
  • 1 tsp chili oil (optional)
  • 2 tsp balsamic glaze

Instructions

  1. Preheat the oven to 335Β°F.
  2. In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper.
  3. Bake for 30-40 minutes, until the tomatoes are soft.
  4. In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth.
  5. Add water if needed for a lighter pesto texture.
  6. Spread pesto on the bottom half of the toasted baguette.
  7. Layer on fresh arugula, then slice and spread the burrata evenly.
  8. Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze.
  9. Cover with the top half of the baguette and serve immediately.

Notes

  • Keep burrata cold until right before assembly to maintain its shape
  • Toast the baguette lightly for ideal texture
  • The tomato confit can be made ahead and stored in the refrigerator for up to 5 days
  • For a spicier version, increase the amount of chili oil
  • Substitute regular mozzarella if burrata is unavailable, though the texture will differ

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 580
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 38g
  • Saturated Fat: 12g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: burrata sandwich, caprese sandwich, cherry tomato confit, homemade pesto, gourmet sandwich, Italian sandwich, vegetarian sandwich

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