Brown Butter Chocolate Chip Cookies

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If there’s one cookie recipe you have to try at least once in your life, it’s this one. These Brown Butter Chocolate Chip Cookies are rich, chewy, and full of deep, nutty flavor that sets them apart from your typical cookie. And the best part? You don’t need any fancy tools—just a stovetop, a bowl, and a love for chocolate. ❤️

Let’s walk through this cozy and comforting recipe together. You’ll love every bite of these cookies—promise! 🙂

Why You’ll Love These Brown Butter Chocolate Chip Cookies

• The brown butter gives them a rich, toasty flavor that’s simply irresistible.
• Chewy centers with golden, crisp edges.
• No mixer required—just a whisk and a spatula!
• Perfect for gifting, sharing… or keeping all to yourself 😉

🍫 Ingredients You’ll Need

Gather your ingredients before we get started. Here’s everything you’ll need to make about a dozen magical cookies:

• ½ cup granulated sugar
• ¾ cup brown sugar
• 1 tsp salt
• ½ cup brown butter (see below how to make it!)
• 1 egg
• 1 tsp vanilla extract
• 1¼ cups all-purpose flour
• ½ tsp baking soda
• 8 oz chocolate chips (I used semi-sweet Ghirardelli and they were dreamy!)

👩‍🍳 How to Make Brown Butter Chocolate Chip Cookies

Follow these easy steps and get ready for some serious cookie bliss:

1. Brown the Butter

In a small saucepan, melt the butter over medium heat. Stir constantly until it foams, turns golden brown, and smells nutty—this takes about 5 minutes. Be careful not to burn it! Let it cool slightly before using.

2. Mix Sugars and Butter

In a large bowl, whisk together the granulated sugar, brown sugar, salt, and brown butter. Don’t worry if it looks a bit grainy—just break up any lumps as much as you can.

3. Add Egg and Vanilla

Whisk in the egg and vanilla extract. Keep whisking until the mixture is light and ribbons off your whisk. This gives your cookies that soft, chewy texture.

4. Sift and Fold

Sift in the all-purpose flour and baking soda. Use a spatula to gently fold the dough—don’t overmix! You want a soft dough, not a tough one.

5. Add the Chocolate Chips 🍫

Fold in the chocolate chips until evenly distributed. Scoop dough into balls and place them on a parchment-lined baking sheet. Chill in the fridge for at least 30 minutes—this deepens the flavor and makes the cookies extra chewy.

6. Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the cookies for 12–15 minutes (I usually go with 12). They should be golden on the edges and slightly soft in the center.

7. Cool & Enjoy

Let the cookies cool on the tray for 10 minutes (if you can wait that long!). Then grab a glass of milk, take a bite, and enjoy the magic. 🥰

🌟 Tips for the Best Results

• Brown your butter properly: This is the secret weapon—it adds a nutty, toffee-like flavor.
• Don’t skip chilling the dough: It makes a difference in both flavor and texture.
• Use high-quality chocolate chips: Ghirardelli or dark chocolate chunks work beautifully.
• Want thicker cookies? Chill the dough overnight.

Final Thoughts 💭

There’s something so comforting about a warm batch of homemade cookies, and these Brown Butter Chocolate Chip Cookies take comfort to a whole new level. They’re rich, gooey, and filled with love in every bite. Whether you’re baking them for a cozy night in or to share with friends, these cookies will win hearts. 💛

So, what are you waiting for? Go brown that butter! 🔥
And if you make these, I’d love to hear how they turned out. Let’s spread the cookie joy! 🍪😊