If you’re looking for a treat that melts in your mouth with coconutty goodness and a satisfying caramel crunch, these Brazilian Coconut Caramel Balls are calling your name! 💛 Popular in Brazil and known for their irresistible texture, these bite-sized delights are perfect for sharing—or keeping all to yourself (no judgment here!).
Whether you’re making them for a festive gathering or a cozy night in, this recipe is simple, nostalgic, and downright delicious. Let’s dive in!
Why You’ll Love These Brazilian Coconut Caramel Balls ❤️
There’s just something magical about combining sweetened condensed milk, coconut, and caramelized sugar into a treat that feels both homemade and exotic. These Brazilian treats are:
- Crunchy on the outside, soft on the inside
- Made with simple pantry ingredients
- Perfect for gifting or enjoying with coffee
- A great way to explore Brazilian dessert culture 🇧🇷
Ingredients You’ll Need 🥥🍬
You only need 6 simple ingredients to make these Brazilian Coconut Caramel Balls:
- 1 can (14 oz) sweetened condensed milk
- 1 cup (100g) desiccated coconut
- 1 tbsp butter
- 1 cup sugar
- ½ cup water
- ½ tsp white vinegar
That’s it! Most of these are probably already in your kitchen. 😊
How to Make Brazilian Coconut Caramel Balls 🧑🍳
Here’s a step-by-step guide to help you make this dreamy treat:In a small saucepan over medium heat, combine the **condensed milk**, **desiccated coconut**, and **butter**. Stir continuously until the mixture thickens into a soft, sticky dough.Transfer the coconut mixture to a covered bowl and refrigerate for about 2 hours, or until it’s completely cooled. Once chilled, scoop and roll the mixture into small balls. Place them on a parchment-lined tray and pop them back in the fridge while you make the sugar coating. In a small pot, mix together the **sugar**, **water**, and **vinegar**. Heat over medium-high (without stirring!) until it reaches 300°F (hard crack stage), then remove from heat. Quickly dip each coconut ball into the hot syrup, letting any extra drip off. Place them back on the tray to cool and harden.
That’s it! Let them cool completely before biting into that irresistible crunch. 🤤
Tips for Perfect Results 💡
Use a candy thermometer to avoid under- or overcooking the sugar syrup. Work quickly when dipping the balls in the syrup—once the syrup cools, it hardens fast!You can add a pinch of salt to the coconut mixture for a sweet-salty contrast.
Storage & Serving Suggestions 🥶🍽️
Once hardened, these Brazilian Coconut Caramel Balls can be stored in an airtight container at room temperature for up to 5 days. They’re perfect as party treats, after-dinner sweets, or just a midday pick-me-up.
Serve them with a hot espresso or alongside a tropical fruit platter for a Brazilian-inspired dessert table. 🍍☕
Final Thoughts
These Brazilian Coconut Caramel Balls are more than just candy—they’re a little taste of Brazilian comfort and joy. Whether you’re new to making sweets or a seasoned pro, this recipe is a rewarding and satisfying one to try. So grab your ingredients, and let’s make some sticky-sweet magic! ✨
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Brazilian Coconut Caramel Balls: A Sweet Bite of Bliss 🇧🇷✨
- Prep Time: 2 hours 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 20–24 balls 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Vegetarian
Description
Brazilian Coconut Caramel Balls are sweet, crunchy candies made from sweetened condensed milk, desiccated coconut, and caramelized sugar. These bite-sized treats are a traditional Brazilian delight with a soft, chewy center and a crisp caramel coating.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup (100g) desiccated coconut
- 1 tbsp butter
- 1 cup sugar
- ½ cup water
- ½ tsp white vinegar
Instructions
- In a small saucepan over medium heat, combine the condensed milk, desiccated coconut, and butter. Stir continuously until the mixture thickens and comes together into a soft, sticky dough.
- Transfer the mixture to a covered bowl and refrigerate for 2 hours, or until completely cooled.
- Once chilled, scoop and roll the coconut mixture into small balls. Place them on a parchment-lined tray and return to the fridge to keep firm.
- In a small pot, combine the sugar, water, and vinegar. Stir gently to mix, then heat over medium-high without stirring until it reaches 300°F (hard crack stage). Remove from heat.
- Working quickly, dip each coconut ball into the sugar syrup, ensuring an even coating. Let excess drip off before placing the coated balls back onto the parchment-lined tray.
- Allow the coated candies to cool completely until the sugar hardens. Serve and enjoy!
Notes
- Use a candy thermometer to ensure accurate temperature when making the sugar syrup.
- Work quickly when dipping the balls—sugar syrup hardens fast once removed from heat.
- Store in an airtight container at room temperature for up to 5 days.
- Add a pinch of salt to the coconut mixture for a sweet-salty contrast.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 14g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Brazilian Coconut Caramel Balls, coconut candy, Brazilian dessert, coconut treats, sweetened condensed milk recipes