Why make this recipe
Blueberry Cheesecake Coffee Cake is a delightful dessert that marries the rich, creamy taste of cheesecake with the light, fluffy texture of coffee cake. It’s perfect for breakfast, brunch, or as an afternoon snack with a cup of coffee or tea. The fresh blueberries add a burst of flavor, making every bite a little piece of heaven. Plus, it’s simple to make, giving you a delicious treat with minimal effort.
How to make Blueberry Cheesecake Coffee Cake
Ingredients :
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 2 eggs
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the cream mixture, mixing until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
How to serve Blueberry Cheesecake Coffee Cake
To serve Blueberry Cheesecake Coffee Cake, cut it into squares and place them on plates. You can enjoy it plain or add a dusting of powdered sugar on top for a sweet touch. Pair it with coffee, tea, or even a scoop of vanilla ice cream for dessert.
How to Store Blueberry Cheesecake Coffee Cake
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it fresh for longer, you can also refrigerate it for up to a week. For longer storage, consider freezing individual pieces wrapped in plastic wrap and placed in a freezer bag for up to 2 months.
Tips to make Blueberry Cheesecake Coffee Cake
- Make sure your butter and cream cheese are softened to room temperature for a smoother batter.
- Use fresh blueberries for the best flavor, but frozen blueberries can also work; just do not thaw them before adding to the batter.
- Avoid overmixing the batter once you add the flour to keep the cake light and fluffy.
variation
You can try adding lemon zest to the batter for a citrus twist or substitute half of the blueberries with raspberries or blackberries for a mixed berry version.
FAQs
Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries. Just add them directly to the batter without thawing.
Q: Is this cake suitable for breakfast?
A: Absolutely! It’s light and delicious, making it a perfect breakfast choice.
Q: Can I make this cake ahead of time?
A: Yes, you can make it a day in advance. Just store it properly, and it will still taste great!