Broccoli Salad Recipe

Why make this recipe

Broccoli salad is a delicious and healthy side dish that is perfect for gatherings, picnics, or just a simple family meal. This recipe stands out because it combines crunchy broccoli with savory bacon, sweet dried cranberries, and creamy dressing. It’s quick to prepare, and it tastes even better after sitting in the fridge for a while. Plus, it’s packed with nutrients, making it a great way to enjoy your greens!

How to Make the Best Broccoli Salad

Best Broccoli Salad Recipe

• Author: Alora chef
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: 6 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

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Description

A quick, healthy, and crowd-pleasing broccoli salad made with crunchy broccoli, crispy bacon, sweet cranberries, and a creamy tangy dressing. Perfect for gatherings, picnics, or a simple family meal.

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Ingredients

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• 1 cup mayonnaise
• 1½ tablespoons granulated sugar
• 3 tablespoons apple cider vinegar
• ¼ teaspoon fresh ground black pepper
• 1⅓ lbs broccoli florets, finely chopped into bite-sized pieces
• 8 slices crispy cooked bacon, chopped
• ⅓ cup chopped red onion
• ½ cup sweetened dried cranberries
• ⅓ cup sliced almonds

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Instructions

1. In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and black pepper until smooth and creamy.
2. In a large bowl, combine the chopped broccoli, crispy bacon, red onion, cranberries, and almonds.
3. Pour the dressing over the salad mixture and toss everything together until well coated.
4. Cover the bowl and refrigerate for 1–2 hours to let the flavors blend.
5. Toss again right before serving.

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Notes

• Chop broccoli into small, bite-size pieces for better texture and easier eating.
• Let the salad chill before serving to enhance the flavors.
• Add diced bell peppers or shredded carrots for extra crunch.
• Use Greek yogurt instead of mayonnaise for a lighter version.

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Nutrition

• Serving Size: 1 cup
• Calories: 290
• Sugar: 9g
• Sodium: 390mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 20mg

Keywords: broccoli salad, easy side dish, healthy salad, picnic recipes, summer salads, bacon salad

Directions:

1. Whisk together the mayonnaise, sugar, cider vinegar, and pepper in a small bowl.
2. In a large bowl, combine the broccoli, bacon, onions, cranberries, and almonds. Drizzle the dressing over the top and toss to coat. Cover and chill for 1-2 hours before serving. Toss again right before serving.

How to Serve the Best Broccoli Salad

Serve the broccoli salad cold as a refreshing side dish. It goes well with grilled meats, sandwiches, or as part of a buffet spread. It’s also great on its own for a light meal or snack.

How to Store the Best Broccoli Salad

You can store leftovers in an airtight container in the refrigerator. The salad will stay fresh for about 2-3 days. Just be aware that the broccoli may become softer over time, but it will still taste great!

Tips to Make the Best Broccoli Salad

• Make sure to chop the broccoli into small, bite-sized pieces for easier eating.
• Let the salad chill in the fridge for a couple of hours; this helps the flavors blend nicely.
• If you want a bit of extra crunch, chop some fresh veggies like bell peppers or carrots and add them in.

variation

You can tweak this salad by adding other ingredients like diced apples, sunflower seeds, or even cheese for more flavor. If you prefer a lighter dressing, try using Greek yogurt instead of mayonnaise.

FAQs

1. Can I make this salad ahead of time?
Yes! This salad can be made a day in advance. Just give it a good toss before serving.

2. Is broccoli salad healthy?
Yes, broccoli salad is healthy! It’s packed with vitamins and minerals from broccoli, and the other ingredients add flavor and texture.

3. Can I use fresh bacon instead of crispy bacon?
For this recipe, crispy bacon works best as it adds a nice crunch. If you prefer fresh bacon, you can cook it until crispy before adding it to the salad.