Why make this recipe
Bang Bang Shrimp Pasta is a delicious and fun dish that combines the flavors of shrimp and pasta with a creamy, spicy sauce. It’s quick to make, yielding a rich and satisfying meal. This recipe is perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen. Plus, who doesn’t love a great combination of creamy and spicy?
How to make Bang Bang Shrimp Pasta
Ingredients :
- 8 oz spaghetti or linguine
- 1 lb shrimp, peeled and deveined
- 1 cup creamy sauce (mayonnaise, sriracha, garlic, lime juice)
- 1 tbsp olive oil
- 2 green onions, sliced
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions :
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
- In a bowl, mix the creamy sauce ingredients (mayonnaise, sriracha, garlic, lime juice) together.
- Toss the cooked pasta with the shrimp and creamy sauce until evenly coated.
- Serve hot, garnished with green onions and cilantro.
How to serve Bang Bang Shrimp Pasta
Serve Bang Bang Shrimp Pasta hot, topped with sliced green onions and fresh cilantro. It pairs well with a side salad or some garlic bread. Enjoy it with family or friends for a casual yet flavorful meal.
How to store Bang Bang Shrimp Pasta
Leftover Bang Bang Shrimp Pasta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. The shrimp may lose some texture, but it will still be tasty.
Tips to make Bang Bang Shrimp Pasta
- Make sure not to overcook the shrimp. They should be pink and firm, not rubbery.
- If you like more heat, add extra sriracha to the creamy sauce.
- For a fresher taste, squeeze extra lime juice over the dish before serving.
- Use whole wheat spaghetti or zucchini noodles for a healthier option.
variation
You can customize this recipe by adding vegetables like bell peppers or snap peas for extra color and nutrition. Alternatively, try using different types of seafood like scallops or crab.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them before cooking.
What can I use if I don’t have sriracha?
You can use any hot sauce you prefer or even increase the garlic for a different flavor kick.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta. The rest of the ingredients are typically gluten-free, but double-check labels to be sure.