Creamy Roasted Red Pepper Burrata Dip

✨ A Comforting, Flavor-Packed Appetizer Everyone Will Love!

If you’re craving a creamy, savory dip with a hint of smokiness and sweetness, this Creamy Roasted Red Pepper Burrata Dip will hit the spot. It’s rich, smooth, and packed with simple, wholesome ingredients. Whether you’re hosting friends or treating yourself to a cozy night in, this dip is a total crowd-pleaser. Plus, it’s surprisingly easy to make! 🙂

Why You’ll Love This Creamy Roasted Red Pepper Burrata Dip 💖

Super creamy and satisfying
Bursting with roasted flavors
A perfect blend of smoky, sweet, and tangy
Simple ingredients, no fancy tools needed
Ready in no time

Ingredients You’ll Need 🛒

Here’s everything you’ll need to whip up this delicious Creamy Roasted Red Pepper Burrata Dip:

2 red bell peppers – halved and seeds removed
1 whole head of garlic – top sliced off
1 burrata cheese (about 100–125g) – torn into pieces
4 tbsp canned white beans – rinsed and drained
1 tbsp lemon juice
1 tsp honey
1 tbsp olive oil – plus a little extra for roasting
1 tsp paprika powder
Chili flakes – to taste
Salt and black pepper – to taste
Fresh parsley for garnish (optional)

How to Make This Irresistible Dip 🥄

Step 1: Roast the Veggies

Place the halved red bell peppers and garlic (with the tops sliced off) on a baking tray. Drizzle with olive oil and season with a little salt and pepper. Roast at 400°F (200°C) for about 20-25 minutes or until the peppers are nicely charred and the garlic is soft and caramelized.

Step 2: Blend Everything

Let the peppers and garlic cool slightly. Squeeze the roasted garlic cloves out of their skin. In a food processor, add the roasted peppers, garlic, white beans, lemon juice, honey, olive oil, paprika, a pinch of chili flakes, salt, and black pepper. Blend until smooth and creamy.

Step 3: Add the Burrata

Transfer the creamy mixture to a serving bowl. Gently stir in the torn burrata cheese, allowing some of it to stay visible for that creamy, indulgent look.

Step 4: Garnish & Serve

Top with a drizzle of olive oil, more chili flakes if you like a little heat, and a sprinkle of fresh parsley. Serve with crusty bread, crackers, or fresh veggies. Enjoy! 😋

Pro Tips for Success 💡

Roasting the garlic adds depth and sweetness—don’t skip it!
If you prefer an ultra-smooth dip, blend longer.
Serve warm or at room temperature for the best flavor.

Final Thoughts ❤️

This Creamy Roasted Red Pepper Burrata Dip is proof that simple ingredients can create something truly special. It’s creamy, savory, a little sweet, and perfect for sharing (or not… we won’t judge!). Whether it’s part of a weekend spread or your go-to snack, this dip brings people together with every bite.

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