Crispy Smashed Potatoes with Lemon Dill & Chive Dressing

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The Only Way I’m Eating Potatoes This Summer!

There’s something magical about crispy smashed potatoes. Golden, crunchy edges with a soft, fluffy center—what’s not to love? 😍 And when you top them with a creamy lemon dill & chive dressing, they turn into a summer side dish you’ll be dreaming about. This is more than just a recipe—it’s a ritual in my kitchen!

Whether you’re making them for a weekend BBQ, a picnic in the sun, or just a cozy night at home, these crispy smashed potatoes will never let you down.

🛒 Ingredients You’ll Need

For the potatoes:

• 2 to 2½ lbs baby potatoes (keep them whole)
• 1 tbsp olive oil
• ½ tsp salt (for boiling water)

For the lemon dill & chive dressing:

• 1¼ cup sour cream or plain Greek yogurt
• 1 tbsp grainy mustard
• 1 tsp honey 🍯
• 2 tbsp freshly squeezed lemon juice 🍋
• 1½ tbsp lemon zest
• 2 garlic cloves, finely chopped
• 1 shallot, finely chopped
• 2 celery sticks, finely chopped
• 3 tbsp fresh chives, finely chopped
• ¼ cup fresh dill, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder

🔥 Let’s Make These Crispy Smashed Potatoes

Step 1: Prep the potatoes

Wash the baby potatoes thoroughly and pat them dry. No need to peel—just keep them whole.

Step 2: Blanch

Bring a large pot of water to a boil. Add the potatoes and ½ tsp of salt. Boil them for 15–20 minutes or until they’re fork-tender.
Drain, then let them air dry for 5–10 minutes. This is the secret to that irresistible, crispy texture!

Step 3: Smash & Season

Preheat your oven to 425°F (220°C).
Place the potatoes on a baking sheet. Using the bottom of a glass or a potato masher, gently press each one until slightly flattened. Don’t worry if the edges crack a little—that’s where the crunch happens!
Toss them with 1 tbsp olive oil and a pinch of salt if you like.

Step 4: Bake to Crispy Perfection

Roast the smashed potatoes for 25–30 minutes or until the edges are crispy and golden brown.

🧄 Make the Creamy Dressing

While the potatoes are baking, mix all the dressing ingredients in a bowl.
The tang from the lemon, the freshness of dill and chives, and that hint of honey make this dressing addictive. You’ll want to put it on everything!

🌿 Time to Serve!

Once your crispy smashed potatoes are hot and golden, let them cool just a little, then drizzle that gorgeous lemon dill & chive dressing over the top.
Or serve it on the side for dipping—either way, it’s a win!

💡 Pro Tip:

These are best eaten fresh, but if you have leftovers, toss them back in the oven for a few minutes the next day to revive the crispiness. Trust me—it works!

Whether you’re a potato lover or just looking to upgrade your summer sides, these crispy smashed potatoes with lemon dill & chive dressing deserve a spot on your table.

Give them a try this weekend—you won’t regret it 😉