You know those nights when you come home late, hungry, and want something quick but comforting? That’s when Spaghetti Aglio e Olio comes to the rescue. It’s the kind of recipe that feels fancy without trying too hard — a true “bougie” struggle meal in the best way 😄.
Made in just 10 minutes with ingredients you probably already have, Spaghetti Aglio e Olio proves that less really can be more. Let’s dive into this garlicky, cheesy goodness together.
🌟 Why You’ll Love Spaghetti Aglio e Olio
- It’s quick — done in 10 minutes!
- Uses simple pantry staples
- Packs in flavor without fuss
- Feels indulgent, even if it’s humble
Whether you’re cooking for one or whipping up a midnight snack with friends, this dish is always a good idea.
🛒 Ingredients You’ll Need
Here’s what goes into making the perfect Spaghetti Aglio e Olio:
- 1 tsp kosher salt (for pasta water)
- 1 lb dried spaghetti
- 1/3 cup extra virgin olive oil
- 8 large garlic cloves, thinly sliced
- 1 tsp crushed red pepper flakes
- 1/2 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese
✨ Tip: The better the olive oil and Parmesan, the more amazing this dish will taste!
👩🍳 How to Make Spaghetti Aglio e Olio (Step-by-Step)
1. Boil the Pasta
Start by bringing a big pot of salted water to a boil.
Add the spaghetti and cook it according to the package instructions — you want it al dente.
2. Sauté the Garlic
While the pasta cooks, heat olive oil in a large, light-colored pan over medium heat.
Add the thinly sliced garlic and stir frequently until it just starts to turn golden (about 1–2 minutes).
Now toss in the crushed red pepper flakes and stir for 30 seconds more. Turn off the heat.
3. Combine It All
Use tongs to move the spaghetti straight from the pot into the garlic oil (don’t worry about a bit of pasta water coming with it — that’s a good thing!).
Add a few spoonfuls of pasta water if needed to help coat everything nicely.
4. Add Flavor and Serve
Stir in the minced parsley and grated Parmesan cheese.
Mix everything well and let it sit for a minute to absorb all the garlicky, spicy flavor.
Serve warm with extra Parmesan on the side. You deserve it 🤤
💬 Final Thoughts
Spaghetti Aglio e Olio is proof that the simplest meals often leave the biggest impressions. It’s comforting, bold, and easy enough to whip up with tired eyes after a long night.
Whether it’s your first time making it or your fiftieth, this pasta never disappoints. So next time you’re hungry and short on time, go for this classic — it just might become your go-to, too. 😊