Why Make This Recipe
Blueberry Muffin Cake is a delightful treat that combines the flavors of a classic muffin with the texture of a soft cake. It’s perfect for breakfast, a snack, or even dessert. This recipe is easy to follow and uses simple ingredients that you likely already have in your kitchen. With its sweet, fruity flavor and a touch of glaze on top, this cake is sure to please everyone!
How to Make Blueberry Muffin Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1 cup powdered sugar
- 2-3 tablespoons milk for glaze
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in blueberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- For the glaze, mix powdered sugar with milk until smooth.
- Once the cake has cooled, drizzle glaze over the top and serve.
How to Serve Blueberry Muffin Cake
Blueberry Muffin Cake is best served warm or at room temperature. You can enjoy it as is or add a scoop of whipped cream or a dollop of yogurt on top. This cake pairs perfectly with a cup of coffee or tea.
How to Store Blueberry Muffin Cake
To store Blueberry Muffin Cake, cover it with plastic wrap or place it in an airtight container. You can keep it at room temperature for a few days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze slices for up to three months.
Tips to Make Blueberry Muffin Cake
- Make sure not to overmix the batter. Stir until just combined to keep the cake light and fluffy.
- Fresh blueberries work best, but you can also use frozen blueberries. If using frozen, do not thaw them to avoid discoloring the batter.
- For added flavor, consider using lemon zest in the batter.
Variation
You can add nuts, like chopped walnuts or pecans, for a crunchy texture. Another great variation is to incorporate different berries, such as raspberries or blackberries, for a mixed berry cake.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour; however, the texture may be denser.
How long does the cake take to bake?
The cake typically takes 30-35 minutes to bake, or until a toothpick comes out clean.
Can I make this in advance?
Yes, you can make this cake a day in advance. Just cover it tightly and store it until you’re ready to serve.