Why make this recipe
Creamy White Chicken Enchiladas are a delightful dish that brings together the flavors of tender chicken, creamy sauces, and warm tortillas. This recipe is perfect for family dinners, gatherings, or when you want to treat yourself to a comforting meal. It’s simple to make and offers a delicious taste that everyone will love.
How to make Creamy White Chicken Enchiladas
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 8 flour tortillas
- 1 cup green enchilada sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Take a tortilla and fill it with the chicken mixture, then roll it up and place it seam-side down in a greased baking dish.
- Repeat with the remaining tortillas.
- Pour the green enchilada sauce over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
How to serve Creamy White Chicken Enchiladas
These enchiladas are best served hot straight out of the oven. You can add toppings like chopped cilantro, sliced jalapeños, or a dollop of sour cream for extra flavor. Pair them with a side of rice or a fresh salad for a complete meal.
How to Store Creamy White Chicken Enchiladas
If you have leftovers, let the enchiladas cool completely, then cover them tightly with plastic wrap or aluminum foil. Store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, bake them in the oven until heated through.
Tips to make Creamy White Chicken Enchiladas
- Use rotisserie chicken for a quick and easy option.
- Feel free to adjust the spices to your taste.
- Add vegetables like spinach or bell peppers to the filling for some extra nutrients.
variation (if any)
You can customize these enchiladas by using different proteins, such as shredded beef or black beans, for a vegetarian option. Additionally, try using red enchilada sauce instead of green for a change in flavor.
FAQs
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas and assemble them a day before. Just cover and refrigerate until you are ready to bake.
What can I serve with enchiladas?
Some tasty sides include Mexican rice, refried beans, or a fresh garden salad.
Can I make these enchiladas gluten-free?
Yes, simply use gluten-free tortillas in place of regular flour tortillas.