Why make this recipe
Cheesy Garlic Scalloped Potatoes are a delightful dish that combines creamy, cheesy goodness with the comforting appeal of baked potatoes. This recipe makes it easy to impress your family and friends while providing a warm, hearty side dish.
Perfect for gatherings, holidays, or a cozy family dinner, these scalloped potatoes are sure to please everyone at the table. The blend of garlic and cheese adds a rich flavor that elevates the humble potato to a delightful culinary experience.
How to make Cheesy Garlic Scalloped Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or Gruyère)
- 1 cup heavy cream
- 1 cup milk
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon butter (for greasing the baking dish)
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a mixing bowl, combine the heavy cream, milk, minced garlic, salt, pepper, and nutmeg. Stir well.
- Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes and sprinkle half of the cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
How to serve Cheesy Garlic Scalloped Potatoes
Serve these cheesy scalloped potatoes as a side dish at dinner. They pair well with roasted meats, grilled chicken, or a fresh salad. For a complete meal, consider adding a tasty protein, such as steak or pork. Garnish the dish with chopped parsley or green onions for a pop of color and freshness on the plate.
How to Store Cheesy Garlic Scalloped Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3-4 days. You can reheat them in the oven at a low temperature or in the microwave until warmed through. If you want to freeze them, make sure to do so before baking. Wrap the dish tightly with plastic wrap and foil. They can be stored in the freezer for up to 2 months.
Tips to make Cheesy Garlic Scalloped Potatoes
- Slice the potatoes evenly for consistent cooking.
- Experiment with different cheese types to find your favorite flavor combination.
- For extra creaminess, you can add more heavy cream or substitute some milk with additional cream.
- Let the dish rest for a few minutes before serving for a better texture.
variation
You can add cooked bacon or ham for a heartier version of this dish. Layering in some sautéed onions or mushrooms can also enhance the flavor. For a healthier twist, consider adding steamed broccoli or spinach between the layers.
FAQs
1. Can I use different types of cheese?
Yes! Cheddar and Gruyère are great, but you can also try mozzarella, Monterey Jack, or even a mix of your favorites.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it, and store it in the fridge for up to 24 hours before baking.
3. How do I know when the potatoes are done?
The potatoes should be tender when pierced with a fork, and the cheese should be bubbly and golden brown on top.