Why Make This Recipe
Garlic Butter Pizza is a delightful twist on the classic pizza we all love. It features a rich garlic parmesan butter flavor that elevates the simple toppings of mozzarella and fresh herbs. This pizza is perfect for any gathering, whether it’s a family movie night or a weekend get-together with friends. Plus, it’s super easy to make with just a few ingredients, allowing you to enjoy a homemade pizza without much fuss.
How to Make Garlic Butter Pizza
Ingredients:
- 10 oz pizza dough (16 oz if you prefer a thick crust), store-bought or homemade
- 1 (3.5 oz) tub Epicurean Butter Garlic Parmesan Flavored Butter, melted
- 2 cups shredded, low moisture, part-skim mozzarella
- ¼ cup fresh basil, roughly chopped
- 3 Tbsp fresh oregano leaves
- Red chile flakes, for serving
Directions:
- Remove dough from fridge and let rest at room temp for at least 1 hour.
- Place a pizza stone or baking sheet in the oven and preheat oven to 450°F.
- Place dough on a lightly floured surface and roll or pull dough into just under a 12-inch circle.
- Brush the entire pizza, including the crust, with melted Garlic Parmesan Flavored Butter, getting lots of herbs and cheese on the brush (you’ll use about half of the butter and save the rest for dipping).
- Carefully transfer the dough to the hot pizza stone or baking sheet and top with the shredded mozzarella.
- Bake for 7-10 minutes until cheese is melted and bubbly and crust is golden brown on the bottom.
- Cool and top with chopped herbs and red chile flakes.
- Serve with remaining Garlic Parmesan Flavored Butter for dipping.
How to Serve Garlic Butter Pizza
Serve your Garlic Butter Pizza hot from the oven, topped with fresh basil, oregano, and a sprinkle of red chile flakes for a bit of heat. Pair it with a side salad or your favorite drink. Don’t forget to provide extra melted garlic butter for dipping, making every bite even more delicious!
How to Store Garlic Butter Pizza
If you have leftovers, let the pizza cool down to room temperature first. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F until heated through or in the microwave for a quick warm-up.
Tips to Make Garlic Butter Pizza
- For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
- Experiment with toppings! You can add sliced tomatoes, bell peppers, or even cooked sausage.
- Don’t skip the fresh herbs! They add a wonderful flavor that makes this pizza special.
Variation
You can switch out the mozzarella for a blend of cheeses, like cheddar or fontina, for a different flavor profile. Adding grilled chicken or shrimp is another great way to make this pizza more filling.
FAQs
Can I use homemade pizza dough?
Yes! Homemade pizza dough works great for this recipe. Just make sure to let it rest before rolling it out.
What if I don’t have a pizza stone?
No problem! A baking sheet will work just fine. Just be sure to preheat it for a nice crispy crust.
Can I make this pizza ahead of time?
You can prepare the dough and toppings ahead of time. Assemble the pizza just before baking for the best results.