There’s something magical about the combination of sweet, juicy mangoes and creamy cheesecake that just screams summer! βοΈ If you’re looking for a dessert that’s both impressive and easy to make, this No-Bake Mango Cheesecake is perfect. No hot ovens needed on those warm summer days! π
Why You’ll Love This No-Bake Mango Cheesecake π
This mango cheesecake is truly a celebration of summer’s favorite fruit. The creamy texture paired with the bright, tropical flavor of mangoes creates a dessert that’s refreshing yet indulgent. The best part? You don’t need to be a professional baker to create this beautiful dessert!
The combination of the buttery biscuit base, smooth mango-infused filling, and that gorgeous mango jelly topping creates layers of flavor and texture that will have everyone asking for seconds. It’s the kind of mango cheesecake that becomes a signature dish people request again and again! π₯β¨
Ingredients You’ll Need π
For the Biscuit Base:
- 20-25 digestive biscuits
- 3/4 cup (175 grams) butter, melted
For the Mango Cheesecake Filling:
- 1 + 1/2 cups (345 grams) cream cheese
- 1 cup mango puree
- 1 + 1/2 cups whipped cream (made from 3/4 cup whipping cream beaten to stiff peaks)
For Topping:
- Mango jelly (prepared according to package instructions)
Simple Step-by-Step Method π©βπ³
- Start by grinding your digestive biscuits into fine crumbs, then mix thoroughly with melted butter until it resembles wet sand.
- Press this biscuit mixture firmly into the bottom of a 1500ml dish or a 7-inch springform pan. Pop it in the refrigerator to set while you work on the filling.
- In a mixing bowl, whisk together the softened cream cheese, fresh mango puree, and whipped cream until smooth and creamy. This mango mixture will be the star of your cheesecake!
- Pour your mango cheesecake filling over the chilled biscuit crust, spreading it out into an even layer.
- Refrigerate the cheesecake for at least 7-8 hours, or until firm. Patience is key for the perfect mango cheesecake texture! π°οΈ
- Prepare the mango jelly according to the package instructions.
- Once ready, gently pour the mango jelly over the set cheesecake using the back of a spoon to ensure a smooth, even layer.
- Refrigerate again until the jelly sets completely, then it’s time to enjoy your beautiful mango cheesecake creation!
Tips for No-Bake Mango Cheesecake Success π
- Use ripe, sweet mangoes for the puree to get the best flavor in your cheesecake.
- Make sure your cream cheese is at room temperature before mixing to avoid any lumps.
- When adding the mango jelly topping, ensure your cheesecake layer is completely set to prevent mixing.
- For an even more intense mango flavor, add small chunks of fresh mango to the cheesecake mixture!
- This mango cheesecake can be made a day ahead, making it perfect for entertaining.
Perfect Summer Occasions for Mango Cheesecake π
This no-bake mango cheesecake is ideal for summer gatherings, pool parties, or just as a special weekend treat. The bright yellow color from the mangoes brings sunshine to any table, and the creamy, cool texture is exactly what everyone craves on a hot summer day.
When served chilled, this mango cheesecake provides such a refreshing end to any meal. I love watching people’s eyes light up when they take that first bite of creamy mango goodness! π₯π
Make It Your Own π
Feel free to personalize your mango cheesecake! Add a sprinkle of toasted coconut on top for a tropical twist, or decorate with fresh mango slices around the edge. You could even swap the digestive biscuits for ginger cookies to add a subtle spicy contrast to the sweet mango flavor.
However you serve it, this no-bake mango cheesecake is sure to become one of your favorite summer desserts. Easy to make, impossible to resist, and full of that wonderful mango flavor we all love! π₯βοΈ
Enjoy creating this delicious summer treat, and don’t forget to tag me if you share photos of your mango cheesecake masterpiece! #summerrecipes #mangorecipe #quickdessert #cheesecake #No-Bake