There’s something magical about a dessert that’s both elegant and simple to make. Lemon possets are exactly that kind of treat – a creamy, zesty delight that will impress your guests without keeping you trapped in the kitchen for hours. π
What Makes Lemon Possets So Special?
Lemon possets are a classic British dessert with a velvety, custard-like texture achieved without eggs or gelatin. The science behind it is fascinating – the acid in the lemon juice causes the cream to thicken naturally! When served in hollowed-out lemon halves, they become an absolutely stunning presentation piece that will wow at any gathering.
The bright, tangy flavor of these lemon possets makes them perfect for warm-weather entertaining, though honestly, I serve them year-round because they’re just too good to enjoy only in summer! π
The Perfect Lemon Possets Recipe
This recipe creates 20 beautiful lemon cup possets – ideal for a party or special occasion. The contrast between the rich, creamy filling and the fresh citrus container makes for a dessert that’s as beautiful as it is delicious.
Ingredients:
- 10 large lemons (for juice and cups)
- 4 cups heavy cream
- 1 cup granulated sugar
- 2 tablespoons lemon zest
Step-by-Step Instructions:
- Prepare your lemon cups: Cut the lemons in half widthwise and carefully scoop out the flesh and juice. The easiest way is just using your hands! Set aside the flesh and juice for your filling. Arrange the empty lemon halves on a tray so they’re sitting upright and stable.
- Make the lemon posset mixture: In a medium saucepan over medium heat, combine the heavy cream, sugar, and those aromatic lemon zest flecks. Stir gently while bringing the mixture to a gentle simmer β but be careful not to let it boil completely!
- Let it simmer: Allow the cream mixture to bubble lightly for about 3 minutes, stirring frequently to prevent it from scorching on the bottom of the pan.
- Add the lemon juice: Remove your pan from the heat and slowly whisk in 12 tablespoons of the reserved lemon juice. You’ll notice the mixture beginning to thicken almost immediately β that’s the lemon posset magic happening! It will continue to thicken even more as it cools.
- Fill and chill: Carefully pour the lemon posset mixture into your prepared lemon cups. Let them sit at room temperature for about 30 minutes before transferring them to the refrigerator to set completely, which takes about 3-4 hours.
- Garnish and serve: For an extra special touch, garnish your lemon possets with fresh mint leaves and raspberries before serving!
Why Lemon Possets Are My Go-To Dessert
I first discovered lemon possets at a friend’s garden party, and I’ve been obsessed ever since. There’s something about the perfect balance of richness and acidity that makes them incredibly satisfying. The lemon posset has become my signature dessert for summer gatherings and dinner parties alike!
What I love most about lemon possets is their versatility. They’re elegant enough for a formal dinner but simple enough for a casual backyard barbecue. Plus, you can make them ahead of time, which is always a win for entertaining. π
Variations on Classic Lemon Possets
While this recipe for lemon possets is perfect as is, there are some fun variations you might want to try:
- Add a splash of limoncello for a boozy grown-up version
- Try using Meyer lemons when in season for a slightly sweeter, more floral flavor
- Layer with fresh berries for added color and texture
- Top with a sprinkle of crushed shortbread cookies for some crunch
The humble lemon posset may have ancient origins, but it deserves a prominent place in your modern dessert repertoire. The combination of creamy, tangy goodness served in natural lemon cups creates a dessert experience that’s both nostalgic and fresh at the same time.
So the next time you’re looking for a dessert that will have everyone asking for the recipe, reach for some lemons and heavy cream. These lemon possets aren’t just a treat for the taste buds β they’re a feast for the eyes too! π
Happy cooking (and even happier eating)!
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