Why make this recipe
Chicken Souvlaki Skewers are a flavorful and juicy option for any meal. They are easy to prepare, can be cooked on the grill, and taste amazing with a variety of sides. This dish brings a taste of the Mediterranean to your table, making it perfect for barbecues, family dinners, or gatherings with friends. Plus, the marinade makes the chicken tender and flavorful, ensuring everyone will love it.
How to make Chicken Souvlaki Skewers
Ingredients:
- 5 boneless, skinless chicken breasts (cut into 1.5-inch cubes)
- 1/3 cup olive oil
- 2 tablespoons dried oregano
- 1 clove garlic (minced)
- 2 lemons (juiced)
- 1/2 teaspoon salt (more or less to taste)
- 1/2 teaspoon black pepper (more or less to taste)
- Greek pitas & tzatziki (for serving)
Directions:
- Add the chicken to a bowl along with the olive oil, oregano, garlic, lemon juice, and season with salt and pepper. Mix well. Let the chicken marinate for at least 1 hour at room temperature or in the fridge.
- If you leave the meat in the fridge to marinate, be sure to take it out and let it sit at room temperature for at least 30 minutes before cooking. Take each chicken cube and add it onto the skewer, stacking them all the way until the end.
- Preheat the barbecue for medium heat. Cook the skewers for 7 to 8 minutes on each side, rotating them 1 to 2 times so that they cook evenly. I leave the metal skewer handles hanging on the outside of the barbecue so they don’t get too hot and I am able to turn them.
- After 15 minutes, the chicken should be nice and golden and charred. You may use an instant-read meat thermometer to check for doneness: the chicken should be 165°F. The cook time will depend on how thickly you cut the chicken cubes.
- Let the skewers rest for at least 5 minutes and enjoy with salad, potatoes, tzatziki, on pita, or any way you like.
How to serve Chicken Souvlaki Skewers
Serve Chicken Souvlaki Skewers hot off the grill with warm Greek pitas and a side of tzatziki for dipping. They also pair well with fresh salads, roasted vegetables, or Greek rice. You can create a fun meal by letting everyone build their own pita wraps.
How to Store Chicken Souvlaki Skewers
You can store leftover Chicken Souvlaki Skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or on the grill until heated through.
Tips to make Chicken Souvlaki Skewers
- For even more flavor, consider marinating the chicken overnight.
- Use wooden skewers? Soak them in water for about 30 minutes before using to prevent burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for added flavor and nutrition.
variation
If you want to switch things up, try using different proteins, such as shrimp or beef, or even make it vegetarian with firm tofu or mushrooms. You can also experiment with spices and herbs in the marinade.
FAQs
Q: Can I make Chicken Souvlaki Skewers in the oven?
A: Yes! You can bake the skewers in the oven at 400°F for about 20-25 minutes, turning halfway through for even cooking.
Q: How long should I marinate the chicken?
A: Marinate the chicken for at least 1 hour, but for best results, marinate it overnight in the fridge.
Q: What can I serve with Chicken Souvlaki Skewers?
A: They go well with Greek salad, roasted potatoes, or a refreshing tzatziki dip, and they can also be served in pitas for a delicious wrap.