Shrimp Bowl

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Why Make This Recipe

This Healthy Shrimp Bowl is a delightful dish that combines the goodness of fresh ingredients with the satisfying taste of shrimp. It’s perfect for a quick lunch or dinner option that is both nutritious and delicious. With easy-to-follow steps and fresh veggies, this bowl will become a favorite in your meal rotation.

How to Make a Healthy Shrimp Bowl

Ingredients:

• 7 jumbo shrimp (peeled and deveined)
• 1 tablespoon avocado oil
• Salt (to taste)
• Pepper (to taste)
• Paprika (to taste)
• Garlic powder (to taste)
• Spicy mayo (to taste)
• ½ cup cooked jasmine rice
• Thinly sliced cucumber
• Thinly sliced carrots
• 1 tablespoon of finely chopped chives (for garnish)

Directions:

1. Cook ¼ cup dry jasmine or sushi rice as per the package instructions in a rice cooker or on the stove. I like to add a pinch of salt to my rice and water before it boils.
2. Defrost the shrimp as per the package instructions. Mine were jumbo tiger shrimp that were already peeled and deveined. I cut each shrimp into 5 pieces and added them to a bowl.
3. Add the oil to the shrimp and seasonings to taste. You can also use any seafood seasoning of your choice. Mix it well and heat up a skillet on the stove.
4. Add in the shrimp and cook for 2 minutes, until the shrimp curls up and changes color. Set it aside, optionally drizzle on a teaspoon of spicy mayo and mix.
5. Assemble the bowl by adding the cooked rice, thinly sliced or julienned cucumber and carrots, and the saucy shrimp. Drizzle on some extra spicy mayo, garnish with chives, and enjoy!

How to Serve a Healthy Shrimp Bowl

Serve this Healthy Shrimp Bowl immediately after preparing it. You can enjoy it warm or at room temperature. It makes a great lunch meal or dinner option. Pair it with a refreshing drink for a perfect meal.

How to Store a Healthy Shrimp Bowl

If you have any leftovers, store them in an airtight container in the refrigerator. It’s best to eat the shrimp within 1-2 days for the best taste and freshness. You can reheat the bowl in the microwave or enjoy it cold, depending on your preference.

Tips to Make a Healthy Shrimp Bowl

• For extra flavor, consider marinating the shrimp for about 15-30 minutes before cooking.
• Adjust the spice level by adding more or less spicy mayo according to your taste.
• Feel free to mix in any other veggies you enjoy, such as bell peppers or avocado.

Variation

You can switch out the shrimp for chicken or tofu to make a different version of this bowl. Also, try using brown rice or quinoa for a different grain option.

FAQs

Q: Can I use frozen shrimp?
A: Yes, frozen shrimp works well. Just be sure to thaw them properly before cooking.

Q: What if I don’t have avocado oil?
A: You can use any cooking oil, such as olive oil or coconut oil, as a substitute.

Q: Can I make this bowl ahead of time?
A: Yes, you can prepare the rice and shrimp in advance. Just assemble the bowl right before serving for the freshest taste.