Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is a delightful twist on the classic banana bread we all love. This moist, flavorful cake is topped with a creamy frosting that makes it even more enjoyable. Whether for a special occasion or just a cozy weekend treat, this recipe will surely become a favorite in your home.

Why make this recipe

Making this Banana Bread Cake is easy and fun! It’s a great way to use up ripe bananas you might have lying around. Plus, the rich cream cheese frosting adds a wonderful tangy sweetness that takes this cake over the top. You’ll love how simple it is to whip up, and your family will adore the taste!

How to make Banana Bread Cake

Ingredients:

• 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon milk (if needed for frosting consistency)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan. This is an important step, so your cake doesn’t stick!
2. In a bowl, mix the mashed bananas, butter, and sugar until everything is well combined.
3. Beat in the eggs and vanilla extract to add some flavor.
4. In a separate bowl, whisk together the flour, baking soda, and salt. This helps to mix the dry ingredients evenly.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined; don’t overdo it!
6. Pour the batter into the prepared pan and bake for 25-30 minutes. A toothpick inserted into the center should come out clean when it’s done.
7. Let the cake cool completely on a wire rack.
8. For the frosting, beat the softened cream cheese until it’s smooth. Gradually add the powdered sugar. If it’s too thick, you can add a little milk to reach the right consistency.
9. Frost the cooled cake with the cream cheese frosting and serve it up!

How to serve Banana Bread Cake

This cake is wonderful served plain or alongside a cup of tea or coffee. You can also add some chopped nuts or a sprinkle of cinnamon on top for extra flavor. It’s perfect for an afternoon snack or a dessert after dinner.

How to Store Banana Bread Cake

To store your Banana Bread Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to cover the frosted cake well so it stays fresh!

Tips to make Banana Bread Cake

• Use very ripe bananas for the best flavor. The browner, the better!
• Don’t overmix the batter; it should be just combined to ensure a tender cake.
• If you want a lighter frosting, you can use whipped cream instead of cream cheese.

variation

You can add chocolate chips or nuts to the batter for some extra texture and flavor. For a tropical twist, try adding crushed pineapple!

FAQs

1. Can I freeze this Banana Bread Cake?

Yes! You can freeze the cake with or without frosting. Just wrap it tightly in plastic wrap and place it in an airtight container.

2. How do I know when the cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean. If there’s batter on the toothpick, give it a few more minutes.

3. Can I use other types of flour?

You can use whole wheat flour for a healthier option, but it may change the texture slightly. Just combine it with all-purpose flour for the best results.