Peanut Butter Cookies

If you love peanut butter, then you’re in for a treat! These Triple Reese’s Peanut Butter Cookies are a delightful mix of creamy peanut butter and chocolate goodness. They are easy to make and taste amazing—perfect for any peanut butter lover!

Why make this recipe

These cookies are not just delicious; they are super fun to make! They are perfect for sharing with family and friends or enjoying at home on a cozy weekend. Plus, who can resist the combination of peanut butter and chocolate? They will quickly become a favorite in your recipe collection!

How to make Peanut Butter Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 Reese’s peanut butter cups (full-size or mini)
• 1/2 cup milk chocolate chips (melted)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract, and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
5. Fold in the Reese’s peanut butter cups and the melted milk chocolate chips.
6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until the edges are lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to serve Peanut Butter Cookies

These cookies are best served warm and gooey! Pair them with a glass of milk or your favorite hot drink for an even better treat. They are great for dessert, snacks, or even as a sweet surprise for guests!

How to Store Peanut Butter Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just remember to let them cool completely before freezing!

Tips to make Peanut Butter Cookies

• Make sure your butter is softened for easy mixing.
• Don’t overmix the dough—mix until the ingredients are just combined.
• To make cleanup easy, line your baking sheet with parchment paper.

variation

You can add nuts like chopped peanuts or even use other types of chocolate candies if you want to switch things up a bit!

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can work, and it adds an extra texture to the cookies.

What if I don’t have Reese’s peanut butter cups?

You can replace them with any chocolate candy you enjoy, like chocolate chips or other peanut butter candies.

Can I make the dough in advance?

Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking. Just let it sit at room temperature for a bit before scooping and baking.