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If you’re looking for a tasty and low-carb meal that’s easy to make, the Low-Carb Crustless Pizza Bowl is perfect for you! This dish gives you all the flavors of your favorite pizza without the carbs from the crust. It’s quick, filling, and can be customized just the way you like it.
Why Make This Recipe
This recipe is great for busy weeknights when you want something delicious but don’t have much time to cook. It’s also perfect for those following a low-carb diet. You can enjoy a comforting pizza experience without the guilt! Plus, your family will love it just as much as you do!
How to Make Crustless Pizza Bowl
Ingredients:
- 1 tablespoon olive oil
- 1/2 pound ground beef or Italian sausage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat.
- Add the ground beef or sausage and cook until browned, breaking it up with a spatula.
- Stir in the garlic powder, onion powder, Italian seasoning, and red pepper flakes if using, and cook for another minute.
- Transfer the mixture to a bowl or baking dish.
- Top with cheese and any other desired toppings.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven, let cool slightly, and serve.
How to Serve a Crustless Pizza
Serve your Low Carb Crustless Pizza Bowl hot straight from the oven! It pairs well with a fresh salad or steamed veggies. You can enjoy it as a main dish or share it as an appetizer with family and friends.
How to Store a Crustless Pizza
If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to three days. You can reheat it in the microwave or in the oven until heated through.
Tips to Make Low-Carb Crustless Pizza Bowl
- Try using ground turkey or chicken for a leaner option.
- Add your favorite toppings like bell peppers, olives, or mushrooms to make it even more delicious.
- If you love cheese, don’t be shy! Load it up for an extra cheesy experience.
Variation
You can easily make this dish vegetarian by replacing the meat with a mix of sautéed vegetables like zucchini, spinach, and bell peppers. You can also use cauliflower rice as a base instead of ground meat.
FAQs
Can I make this ahead of time?
Yes! You can prepare the mixture ahead of time and store it in the fridge. Just bake it when you’re ready to eat.
Is this recipe gluten-free?
Yes! Since there’s no crust, this recipe is naturally gluten-free.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. Reheat them in the oven for the best texture.