If you love pizza and tacos, you’re in for a treat! Pepperoni Pizza Tacos combine the best of both worlds for a dish that’s fun to make and delicious to eat. This recipe is perfect for family dinners or casual get-togethers.
Why make this recipe
Making Pepperoni Pizza Tacos is a great way to bring smiles to the dinner table. They’re easy to prepare, and everyone can customize them with their favorite toppings. Plus, they have all the flavors of pizza in a fun taco form! It’s a perfect dish for busy weeknights or a weekend gathering.
How to make Pepperoni Pizza Tacos
Ingredients:
- 8-10 taco shells
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Drain the fat.
- Add the chopped onion to the skillet and sauté until softened.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper. Cook for a few more minutes until heated through.
- Fill each taco shell with the meat mixture, top with shredded mozzarella cheese, and sliced pepperoni.
- Place the filled taco shells on a baking sheet and bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
How to serve Pepperoni Pizza Tacos
Serve your Pepperoni Pizza Tacos hot from the oven on a fun platter. You can add extra toppings like fresh basil, olives, or jalapeños on the side for your family and friends to enjoy. Don’t forget some marinara sauce for dipping!
How to Store Pepperoni Pizza Tacos
If you have leftovers, let the tacos cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, simply pop them back in the oven until warmed through.
Tips to make Pepperoni Pizza Tacos
- Use hard or soft taco shells, depending on your preference.
- Make it healthier by adding veggies like bell peppers or mushrooms to the meat mixture.
- You can also swap the ground beef with ground turkey or chicken for a leaner option.
variation
Try using different types of cheese, such as cheddar or pepper jack, for a twist. You can even make a vegetarian version by using black beans or lentils instead of meat.
FAQs
Can I use store-bought pizza sauce?
Absolutely! Store-bought pizza sauce saves time and works just as well.
Can I freeze Pepperoni Pizza Tacos?
Yes! You can freeze them before baking. Just wrap individually in plastic wrap and then place in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
How do I make them spicy?
To add some heat, sprinkle some crushed red pepper flakes into the meat mixture or add hot sauce to your tacos before serving.