Oven-Baked Chicken Drumsticks with Garlic Potatoes & Broccoli

If you’re looking for a simple and delicious meal, Oven-Baked Chicken Drumsticks with Garlic Potatoes & Broccoli is the perfect choice! This easy recipe delivers great flavors and makes dinner time a breeze. Whether you feed a family or yourself, this dish brings comfort and satisfaction.

Why Make This Recipe

This recipe is a winner for busy days when you still want to enjoy a homemade meal. The chicken drumsticks are juicy, while the garlic potatoes are crispy and savory. Plus, the broccoli adds a healthy touch. It’s a balanced meal in one pan, meaning less time cleaning up, and who doesn’t love that? I often make this for my family, and they always finish their plates!

How to Make Oven-Baked Chicken

Ingredients:

• 8 chicken drumsticks
• 4 medium potatoes, cut into wedges
• 2 cups broccoli florets
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine olive oil, garlic, paprika, salt, pepper, and thyme.
3. Add chicken drumsticks to the bowl and toss to coat.
4. Place drumsticks on a baking sheet lined with parchment paper.
5. In the same bowl, add potato wedges and toss until coated with the remaining mixture. Arrange them around the chicken on the baking sheet.
6. Bake in the preheated oven for 25 minutes.
7. After 25 minutes, add broccoli florets to the baking sheet, drizzle with a bit of olive oil, and toss.
8. Return to the oven and bake for another 15-20 minutes, or until chicken is cooked through and potatoes are tender.
9. Serve hot and enjoy!

How to Serve Oven-Baked Chicken

Serve these tasty drumsticks hot right from the oven! They taste great on their own or with a side of your favorite dipping sauce. You can also pair it with a fresh salad for extra freshness!

How to Store Oven-Baked Chicken

If you have any leftovers (though that’s rare!), let the dish cool and store it in an airtight container in the fridge. It will keep well for about 3 days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Tips to Make Oven-Baked Chicken

• Make sure not to overcrowd the baking sheet; this will help everything cook evenly.
• For extra flavor, marinate the chicken in the seasoning mixture for a few hours or overnight.
• You can swap the broccoli for any other vegetables you have on hand; carrots or green beans work well too!

Variation

Feel free to add other seasonings based on your taste preferences! Want some heat? Add a pinch of cayenne pepper. Prefer a different flavor? Try Italian herbs instead of thyme!

FAQs

1. Can I use chicken thighs instead of drumsticks?

Yes, chicken thighs will work just as well! Adjust cooking time if needed, since thighs may take a bit longer.

2. Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep. Just cook it in advance and store it in individual containers for easy lunches throughout the week.

3. What can I serve with this dish?

This dish pairs nicely with a simple green salad or some crusty bread to soak up any juices. Enjoy!