One Pan Breakfast Bake is a fantastic way to kick off your day! This dish is not only easy to make, but it also brings all the delightful breakfast flavors together in one simple pan. Imagine crispy bacon, fluffy eggs, and golden hash browns all baked to perfection—sounds tempting, right?

Why Make This Recipe

Why should you make this One Pan Breakfast Bake? First, it’s quick! You can whip it up in about 30 minutes, perfect for busy mornings or relaxed weekends. Second, it’s a crowd-pleaser! My family can’t get enough of it. Plus, you can customize it with your favorite cheese and veggies, making it just the way you like.

How to Make One Pan Breakfast Bake

Ingredients:

Bacon
Hash browns
Eggs
Salt
Pepper
Cheese (optional)
Vegetables (optional)

Directions:

Preheat your oven to 400°F (200°C).
In a large skillet or a baking dish, cook the bacon until crispy.
Add hash browns and cook until they start to brown.
Whisk eggs in a bowl and season with salt and pepper.
Pour the egg mixture over the bacon and hash browns.
If desired, add cheese and vegetables on top.
Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and the top is golden.
Allow to cool slightly, then serve warm.

How to Serve One Pan Breakfast Bake

You can serve this dish right from the pan! It’s nice to bring it to the table hot, and everyone can help themselves. Pair it with some fresh fruit or a side of toast for a complete breakfast.

How to Store One Pan Breakfast Bake

If you have leftovers (which is unlikely, but you never know!), let them cool completely before storing. Place the bake in an airtight container and store it in the fridge for up to three days. You can reheat it in the oven or microwave.

Tips to Make One Pan Breakfast Bake

Make sure the bacon is crispy for the best flavor.
Feel free to add any of your favorite vegetables like peppers, onions, or spinach.
Don’t skip seasoning the eggs; it makes a big difference!

Variation

You can easily swap out the hash browns for tater tots for a fun twist. Also, try using different types of cheese, like cheddar or feta, for varied flavors!

FAQs

Can I make this breakfast bake ahead of time?
Yes! You can prepare everything the night before and bake it fresh in the morning.

Is this recipe gluten-free?
Yes, as long as you use gluten-free hash browns, this recipe is gluten-free.

Can I add sausage instead of bacon?
Absolutely! Sausage works great, and you can use it in the same way as bacon. Just cook it well before adding the rest of the ingredients.